Whitbread (G.C.) in Stratford-Upon-Avon Menu

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Whitbread (G.C.) in Stratford-Upon-Avon has no menu available, but can choose from many other options such as Gelato - Alphonso Mango Sorbet or Gelato - Peach and Yoghurt from Strada. Le Bistrot Pierre offers many options including Los Tortolitos Sauvignon Blanc 750ml and Los Tortilitos Merlot 750ml. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Presecco and Malbec from . Wildwood Kitchen offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Beef Madras £8.95
Chips and Cheese £2.95
Cottage Pie - Cottage pie served with chips and peas £6.95
Add cheese £0.60
Mature Cheddar Cheese £4.50
Peas £0.80
Baked Beans £0.80
Beef Burger £4.95

Chicken Tikka- Chicken marinated in special tandoori masala, cooked in tandoor £6.95
Bhindi-do-piazza- Okra enriched with ajwain & cooked with cubes of onions £6.95
Daal Makhni- Traditional Punjabi style black lentils, with a rich creamy flavour £6.50
Tandoori Lamb Chops- A Spice Room Speciality – Tender chops marinated in spices £7.95
Lamb Samosas- Pastry filled with spicy minced lamb £4.95
The Spice Room Masala- Vegetarian mince and green peas cooked with a difference £7.45
Crispy Prawn Bites- Crispy battered prawns, delicately spiced £8.95
Chilli Fish- Dices of Tilapia tossed with peppers & onions in special chilli sauce £7.50

Acqua Panna (500ml) £1.50
- Still mineral water.
Peroni Nastro Azzurro 5.1% (660ml) £7.20
Tiramisu (V) £6.75
- Savoiardi biscuits, espresso, mascarpone, cocoa and coffee-flavoured liqueur.
Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75
Penne Giardiniera (V) £11.25
- Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli & cheese.
Angioletti Secco Italian Craft Cider 5% £6.25
- Lightly sparkling; made using the same charmat-method as prosecco.
Eggs Royale £9.25
- Smoked salmon, poached eggs, hollandaise, toasted ciabatta.
Pollo ai Funghi £15.75
- Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.

Prawn or Lamb - Sagwala £4.70
Chef's Selections £2.90
Keema Peas & Aloo Gosht with Pilau Rice £6.90
Butter Chicken (mild) £5.50
Nan £1.50
Chicken or Vegetable - Dansak £4.30
Chicken or Vegetable - Bhoona £4.30
Chicken Tikka or Lamb Tikka - Pasanda £5.50

Pineapple Fritter £1.20
Doner in Pitta £5.50
Doner Wrap £4.50
Tinned Roe £1.80
- Deep fried in a choice of crispy batter or breadcrumbs.
Lamb Souvlaki / Shish £7.50
- Diced chargrilled greek style lamb shoulder served in a pitta with salad.
Pop £1.50
Mixed Souvlaki Pork / Chicken / Lamb £7.25
- Your choice of 2 mixed diced chargrilled meats served in a pitta with salad.
Potato Scollop £0.85