Whitbread (G.C.) in Ashton-Under-Lyne Menu

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Whitbread (G.C.) in Ashton-Under-Lyne has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Winckley Square Restaurant offers many options including Water and Tea. Oriental Express includes a wide range like Still Mineral Water (500ml) or Fruit Shoot (200ml). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Rialto and 7-up.

Nearby Sample Menus

Extra Toppings Small: £1.00, Large: £1.20
Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
2 Pcs Chicken with chips £3.10
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Veggie Burger £2.30
Garlic Mushrooms £2.10
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20

Chicken with Cashewnuts £5.60
Shanghai Beef £5.20
Roast Duck & Char Sui £6.10
Roast Duck with Green Peppers & Blackbean Sauce £5.90
Mix Vegetable Soup £2.20
Beef with Tomatoes £5.20
Soft Noodles £2.40
Mushy Peas £0.80

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Plain Fried Noodles £2.50
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Creamy Chinese Sweetcorn Soup £2.50
Garlic Fried Rice £2.50
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Vietnamese Thai Flat Noodle Soup £2.50

Mixed Variety Offer £14.99
- 1 x 12 pizza, 4 peri peri strip or wings, 1 peri peri burger, doner kebab in tray, 2 fries, 2 dips, 1.5l drink bottle.
Chicken Zinger Burger £2.50
Shish Kebab Roll £2.50
Seafood Deluxe £3.50
- Tuna, prawns, mozzarella and cheddar cheese.
Peri Peri Wrap £2.50
Chicken Steak Burger Meal £3.49
Fish Pakora £2.99
Cheeseburger £1.99