Welcome Inn in Tonypandy Menu

Welcome Inn in Tonypandy has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Aroma includes a wide range like Chips or Puri Light and airy deep fried to give a crispy taste.. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • *Eton Mess -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • Crispy Wonton -
  • *Butterfly KingPrawn -
  • Stir Fried Chinese Green Vegetables -
  • Onion Rings -
  • Minced Beef Balls -
  • Chocolate Fudge -
  • - -
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Potato wedges, spiced tomato relish £3.95
  • Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
  • Basket of bread £1.75
  • Mixed leaf salad £3.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • Buttered new potatoes £2.25
  • Strawberry and Granola Yoghurt £2.15
    • Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
  • Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
  • Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
  • Banoffee Pie, deep fried banana £5.95
  • Spaghetti Carbonara, garlic bread, rocket & parmesan salad £9.95
  • Beer Battered Haddock, mushy peas, tartare sauce, hand cut chips £11.95
  • Porridge N/A
  • Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
  • Pollo - Cream, Chicken, Mushrooms, Garlic, Tomato Sauce £5.00
  • Cheese Burger 1/4lb: £3.00, 1/2lb: £3.50
  • Calzone Kiev - [Folded Pizza] Cheese, Tomato, Mushrooms, Ham, Chicken & Garlic Med: £5.50
  • Veg Special - 3 Blend Cheese, Onions, Mushrooms, Peppers, Sweetcorn & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
  • Greek (feta) Salad £2.20
  • Ham - Cheese & Ham Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
  • Bolognese - Cheese, Bolognese Sauce £5.00
  • American Burger - Fried Onions 1/4lb: £3.00, 1/2lb: £3.50
Welcome Inn

Welcome Inn

location

Address

Dunraven Street, Tonypandy, Mid Glamorgan, CF401AW ,

phone

Phone

01443434695

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Dunraven Street, Tonypandy, Mid Glamorgan, CF401AW ,
Similar Restaurants based on Cuisines