Wazobia Restaurant in Hendon Menu

 Starters

• Mixed Meat Pepper Soup £11.00
  • Cubed pieves of assorted meat cooked in traditional African heabs & spiced light sauce.
• Goat Pepper Soup £11.00
  • Cubed pieces of goat meat cooked in traditional African herbs & spiced light sauce.
• Fish Pepper Soup £12.50
  • Whole fish cooked in traditional herbs & spiced light sauce.
• Catfish Pepper Soup £17.50
  • Whole fish cooked in traditional herbs & spiced light sauce.
• Oxtail Pepper Soup £12.50
  • Pieces of Oxtail cooked in traditional herbs & spiced light sauce.
• Garnished Catfish £18.00
  • Prepared with onions, traditional spices, red & green peppers.
• Chicken Gizzard £12.00
  • Marinated & spiced gizzard cooked in hot sauce.
• Special Suya £12.00
  • Lamb, beef or chicken marinated & spiced.
• Nkwobi £13.00
  • Boneless cow feet pieces cooked with palm oil and marinated in traditional herbs.
• Isiewu £26.00
• Garnished Stock Fish £13.00
• Garnished Fish £14.50
  • With mixed sweet peppers & spices.
• Garnished Gizzard £12.00
  • With mixed sweet peppers & spices.
• Garnished Assorted Meat £12.00
  • With mixed sweet peppers & spices.
• Garnished Chicken £12.00
  • With mixed sweet peppers & spices.
• Garnished Goat Meat £12.00
  • With mixed sweet peppers & spices.

 Main Courses - Solids with Soup

• Efo Riro £15.50
  • Traditional yaruba dish-rich vegetable soup made with spinach, dry fish, crayfish & mixed meat.
• Efo Egusi £15.50
  • Leaf and spinach cooked with melon seeds and enriched with spices and vegetables.
• Ogbono £16.00
  • Etima (Wild Mango) seeds., ground dry and cooked with vegetable oil and traditional Nigerian spices.
• Okra Stew £16.00
  • Chopped okra cooked with stew.
• Ewedu Stew £14.50
  • Grounded jute leaves seasoned with local Nigerian spices.
• Edikaikong £16.50
  • Traditional souther-Nigerian dish made with pumpkin leaves (ugwu), water leaves, crayfish, dry fish, ponmo & spices.
• Oha £16.50
  • Oha, uziza vegetables cooked with stockfish, achi , dried fish & crayfish.
• Bitter Leaf £16.50
  • Bitter leaf vegetables cooked with dried fish, crayfish & spices.
• Banga £16.00
  • Palm fruit (red oil) concentrate cooked with dried fish & crayfish, garnished with bitter leaf vegetables.
• Affang £16.50
  • Made from a mixture of vegetables (afang leaves & water leaves) assorted fish, meat & spices.
• Okra Special £16.50
  • Chopped Okra cooked with Strew and mixed seafood, red brim, shrimps, scallop, squid & prawns seasoned with spoons special spices.
• Beef £14.50
  • Served with plantain.
• Chicken £14.50
  • Served with plantain.
• Assorted Meat £14.50
  • Cow foot, tripe & beef. Served with plantain.
• Fried / Steamed Fish £15.00
  • Served with plantain.
• Goat Meat £14.50
  • Served with plantain.
• Aya Mase (Ofada Stew) £16.00
  • Mixed types of green pepper blended and cooked with palm oil and assorted meat. (Served with white rice & choice of meat). Served with plantain.

 Main Couses - Swallow Dishes

• Pounded Yam £4.00
• Eba (Cassava) £3.50
• Amala / Lafun £4.00
• Fufu £4.00
• Ground Rice £4.00
• Semolina £3.50

 Main Courses - Plantain Dishes

• Fried Plantain £3.50
• Boiled Plantain £3.50

 Soups: Accompaniments to Main Course

• Stew £1.00
  • Liquidised tomatoes, peppers, onions & herbs.
• Affang £6.50
  • Cooked with okasi leaves, Ugu & spinach.
• Ayamase £10.00
  • Designer stew with assorted meat.
• Banga £6.00
  • Cooked with palm fruit sauce.
• Egusi £5.50
  • Melon seeds with a blend of pumpkin leaves & bitter leaves cooked in a pepper based.
• Ewedu £5.00
  • Cooked in green leaf vegetables & spices.
• Edikaikong £6.50
  • Pumpkin leaves & water leaf comined with African traditional spices.
• Efo Riro £5.50
  • Spinach cooked in palm oil, tomatoes, peppers, onion & other traditional herbs.
• Oha £6.50
  • Cooked in oha leaves with palm oil & traditional spices.
• Bitter Leaf £6.50
  • Green leafy vegetable cooked in palm oil.
• Ogbono £6.00
  • African mago seed cooked with seasoned broth & palm oil.
• Okra £6.00
  • Lady finger cooked in chilli, onion & spices.
• Okra Special £6.00
  • A mixture of lady fingers & vegetables.
• Omelette £4.00

 Main Courses - Extras (Meat)

• Beef (Steamed or Fried) £6.00
• Goat (Steamed or Fried) £6.00
• Tripe (Steamed or Fried) £5.50
• Oxtail (Steamed) £6.00
• Cow Leg (Steamed or Fried) £5.50
• Assorted £6.00

 Main Courses - Extras (Fish)

• Catfish £10.00
• Tilapia (Fresh or Fried) £6.50
• Fresh Fish £10.00
  • Cat fish.
• Bream Fish (Fresh or Fried) £6.50
• Dry Fish £10.00
• Stock Fish £10.00

 Main Courses - Extras (Chicken)

• Fried Chicken £6.00
• Fresh Chicken £6.00

 Chef's Special

• Mama Africa Special Platter £37.00
  • Whole chargrilled fish, grilled meat, grilled chicken, fried plantain and yam with ginger sauce, chitto & suya powder.
• Cameroonian Chargrilled Fish Special £18.00
  • Whole grilled fish served with fried plantain & hot / mild chillli sauce plus (salad on the table only) served with fried yam.
• Akparo £20.00
  • Smoked chicken or turkey in onion, red & green peppers.
• Seafood Special £23.00
  • Served with onions, crabs, squid, red peppers etc.

 Vegetarian

• African Red BEan & Plantain £7.50

 Rice Dishes

• White (Plain) Rice £4.00
• Joll of Rice £5.00
  • Seasoned rice cooked in onion, tomatoes & peppered sauce.
• Fried Rice £5.00
  • Seasoned rice stir fried with mixed vegetable & shrimps.

 Bean Dishes

• Plain Beans £4.50
• Moi Moi £5.00

 Yam Dishes

• Boiled Yam £4.00
• Fried Yam £4.00
• Yam Porridge £9.50
  • Cubed yam cooked in tomatoes, pepper, onions with crayfist & traditional spices with or without vegetables.

 Soft Drinks

• Coke £2.00
• Diet Coke £2.00
• 7 Up £2.00
• Sprite £2.00
• Water £2.00
• Orange Juice £2.50
• Pineapple Juice £2.50
• Apple Juice £2.50
• Carrot Juice £2.50
• Cranberry £2.50
• Red Bull £2.50
• Nigerian Fanta £3.00
• Bitter Lemon £3.00
• Maltina £3.00
• Super Malt £3.00
• Malta Guinness £3.00
• J2O £3.00
• Jug of Juices £5.00

 Alcohol

• Smirnoff Ice £4.00
• Bacardi Breezer £4.00

 Spirits

• Remy Martin £40.00
• Hennessy £40.00
• Courvoisier £70.00
• Vodka £70.00
• Martel £65.00
• Jack Daniels £65.00
• Brandy £65.00
• Famous Grouse £60.00
• Johnnie Walker (Red) £38.00
• Black Label £65.00

 Champagne

• Moet Chandon £75.00
• Clicquot £80.00
• Moet (2002) £90.00

 Wine - Rose & Sparkling

• Prosecco £25.50
• Rose Wine £23.00

 Wine - White

• Pinot Grigio £21.00
• Chardonnay £24.00
• Sauvignon Blanc £31.00

 Wine - Red

• Merlot £22.00
• Cabernet Sauvignon £24.00
• Pinot Noir £32.00
• Zinfandel £34.50
• Chianti Classico £39.00

 Beers

• Gulder £5.50
• Star £5.50
• Guinness £4.00
• Heineken (330ml) £4.00
• Stella Artois (330ml) £4.00

27 Watford Way, Hendon, London, NW43JH ,