Vivienne Busby in Portadown Menu

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Vivienne Busby in Portadown has no menu available, but can choose from many other options such as Orange Tango / Apple Tango or 7UP from Amigos. The Pheasant offers many options including Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream. China Kitchen includes a wide range like 142 Very Authentic Chinese Seafood Set Menu or 141 Very Authentic Chinese Set Menu.

Nearby Sample Menus

Tacos - Crunchy corn shells with sour cream crispy shredded lettuce, cheese, dice tomatoes - Beef steak £4.95
Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Beef steak Regular: £5.75, Large: £6.75
Water £1.00
Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Chicken mole Regular: £5.25, Large: £6.25
Key lime pie £2.50
Fajitas - Strips of meat and vegetables stir-fried in adobe sauce and fajita seasoning, served with warm flour tortilla fresh tomato salsa, guacamole & sour cream - Chicken fillet £7.50
Warm tortilla £1.20
Quesadillas - flour tortilla with cheese, cumin and coriander salsa, guacamole & sour cream - Chicken mole Regular: £5.25, Large: £6.25

Traditional Starter Platter (Minimum For 2) 传统拼盘 £16.45
- Sesame prawn on toast - thick pure premier prawn mea. Honey glazed ribs - tossed in our own tangy honey sauce. Golden fried chicken - chef’s special sauce with deep fried chicken cubes. Crispy seaweed. Vegetable spring roll - served with sweet chili sauce.
Stir-Fried Hot Green Pepper with Dry Tofu (Hot) 尖椒干豆腐 £13.95
- Stir-fried dry bean curd and green pepper with ginger, garlic, green onion.
Pak Choi (V) 清炒小白菜 £11.95
Plain Noodles (V) 净炒面 £6.75
Braised Pakchoi with Chinese Mushrooms 香菇小白菜 £14.95
- Stir-fry the pakchoi with Chinese mushroom, garlic slices.
Steamed Sea Bass 清蒸鲈鱼 £36.65
- Fresh sea bass cooked with ginger slice, scallion, salt, cooking wine; tender and slightly salty.
Chiu-Yim Ribs (Spicy) 盐排骨 £5.45
- Dry ribs tossed in peppercorns & spiced salt.
King Prawn in XO Sauce (Hot) 酱炒虾仁 £13.95
- A speciality sauce from Hong Kong-rich mixed with scallops, ham, shrimp ect, little spicy taste.

Blackcurrent Sorbet £5.99
Deep Fried Herbed Whitebait £6.99
Apple and Blackberry Flapjack Crumble served with Custard £5.99
Fan of Melons with Mango dressed with Mango Coulis £5.99
Warm sliced Duck Salad tossed in Hot Hoisin Sauce £6.99
Neopolitan Garlic Bread, (Ham & Cheese) £5.99
Baked Alaska, Served with Strawberries £6.99
Tagaliatelle Carbonara served with or without Palma Ham in Parmesan & Cream Sauce £6.99