Village Brasserie Of Reigate in Reigate Menu

 Appetizer / Starters

• Singara (V) £4.25
  • An oval shaped pastry stuffed with vegetables and herbs (2 per portion).
• Somosa £3.95
  • Triangular shaped pastry filled with meat or chicken.
• Onion Bhaji (V) £3.95
  • Spicy onions with gram flour, lentils and deep fried.
• Paneer Tikka £4.50
  • Cubes of home made cheese marinated with aromatic spices & skimmed in grill.
• Mango Prawn Puree £4.25
  • Spicy prawns with mango served on a puree.
• Sheek Kebab £4.25
  • Mildly spiced minced meat cooked with herbs and spices, grilled in tandoori.
• Chicken Tikka Nilgiri £4.75
  • Marinated in coriander and green chili with fresh mint, cooked in clay oven.
• Fried Baby Squid £5.25
  • Ginger, garlic, green chillies, curry leaves and aromatic spices.
• Goan Crab Puree £5.75
  • Freshly cooked crab with garlic, medium spices and herbs served on a puree.
• King Prawn Puree £5.95
  • King prawn mildly spiced & coated with bread gram & fried
• Salmon Tikka £6.25

 Tandoori Specialities

• Tikka £8.50
  • Diced boneless chicken marinated and fragrant herbs and barbecued in clay oven and served on a wok.
• Rosoti £8.95
  • Barbecued chicken or lamb cooked with green peppers tomatoes, onions and mushrooms served on a wok.
• Paneer Shashlick £8.75
• Salmon Shashlik £11.95
  • Flame grilled marinated salmon with grilled tomatoes, onions and peppers.
• King Prawn Rosoti £12.95
  • King prawn mildly seasoned with herbs barbecued in clay oven with green peppers tomatoes, onion and mushrooms.
• Tandoori Mix Deluxe £12.95
  • A fabulous selection from our tandoori including tandoori chicken, sheek kebab, chicken tikka, lamb tikka and king prawn served with a plain nan bread.

 Balti Dishes

• Vegetable Balti (V) £8.25
• Balti £8.95
• Mushroom Balti £9.25
• Tikka Balti £9.95
• King Prawn Balti £12.25

 Village Brasserie Specialities

• Garlic Massala £8.95
  • Extensively prepared with garlic, onions and fresh herbs.
• Pistachio £8.95
  • Cooked with fragrant spices yoghurt, cream ground pistachio.
• Haryali Chicken Massala £8.95
  • Chicken baked in a marinate with spinach, mint and coriander served in a creamy sauce.
• Naga £8.95
  • Fairly hot flavoured dish cooked with Naga chilli.
• Raj Murghi Stick £8.95
  • A deliciously mild of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, almond, coconuts and butter.
• Taba £8.95
  • Aromatic spicy chicken or lamb ginger and garlic cooked with spices.
• Chicken Joy Pur £8.95
  • Barbecued succulent chicken cooked with green chillies, ginger & garlic.
• Ginger Chicken Curry £8.95
  • (Medium) A Punjabi speciality, chicken cooked with fresh ginger red and green pepper in a medium hot sauce.
• Achary Lamb £8.95
  • Tendered lamb marinated with special homemade pickle and gently cooked with herbs and spices.
• Peri Piri £8.95
  • Chicken cooked with peri piri sauce topped with flamed onions, tomatoes and chillies.
• Chenai £9.25
  • Most popular dish in the Chettiland homes of madras, cooked with various spices in a hot sauce of ginger & coconut.
• King Prawn Garlic Massala £11.50
  • Extensively prepared with garlic, onion, fresh herbs.
• Jhinga Lemon Grass £12.95
  • Barbecued King prawn cooked with a hint of spices and served in a lemon grass and curry sauce.

 Chef Specialities

• Railway Lamb £9.95
  • Tender lamb pieces cooked with tomatoes, baby potatoes, curry leaves and fresh herbs. A recipe from the Anglo-Indian Railway kitchen.
• Niligiri £9.95
  • Diced chicken cooked with onion & tomatoes, simmered in a spinach paste, seasoned with garlic chillies & mint. A speciality in Indian Nilgiri hills, medium hot.
• Zafrani Chicken £9.95
  • Chicken cooked with green curry paste ,coconut milk and home made spices.

 Common Specialities

• Pasanda £8.95
  • Chicken or lamb cooked with yoghurt, cream, ground almonds and fragrant herbs.
• Tikka Massala £8.95
  • Chicken or lamb cooked with yoghurt, cream, ground almonds and fragrant herbs.
• Jalfrezi £8.95
• Korahi £8.95
• King Prawn £10.95
  • King prawns cooked with yoghurt, cream, ground almonds and fragrant herbs.

 Popular Dishes

• Madras £7.95
• Vindaloo £7.95
• Rogan £7.95
• Dopiaza £7.95
• Dansak £7.95
• Patia £7.95
• Korma £7.95
• Bhuna £7.95
• Methi £8.95
  • Fenugreek leaf.

 Sea Food Dishes

• Prawn £7.95
• King Prawn £10.50
• Fish £10.50
  • Boneless Bangladeshi tropical fish.

 Vegetable Specialities

• Vegetable Dansak £7.25
• Vegetable Korma £7.25
• Vegetable Massala £7.50
• Vegetable Jalfrezi £7.50
• Vegetable Taba Massala £7.50
• Vegetable Garlic Massala £7.50
• Paneer Jalfrezi £7.95
• Paneer Pasanda £7.95
• Paneer Massala £7.95
• Garlic Broccoli £7.95
  • Broccoli and cauliflower cooked with onion, tomatoes and garlic crowned with yogurt.

 Biryani Dishes

• Vegetable Biryani £8.95
• Biryani £9.25
• Prawn Biryani £9.25
• Tikka Biryani £9.95
• King Prawn Biryani £12.50

 Vegetable Side Dishes

• Mushroom Bhaji £4.25
• Vegetable Bhaji £4.25
• Sag Bhaji £4.25
• Brinjal Bhaji £4.25
• Bhindi Bhaji £4.25
• Courgette Bhaji £4.25
• Chana Massala £4.25
• Tarka Dall £4.25
• Bombay Aloo £4.25
• Aloo Chana £4.25
• Sag Aloo £4.50
• Aloo Gobi £4.50
• Sag Paneer £4.50
• Motor Paneer £4.50
• Dall Sag £4.50
  • Lentils and spinach
• Chilli Paneer £4.50
  • Paneer fried with green, red & yellow pepper with onions, tomatoes and mild spiced.

 Breads

• Chapati £2.10
• Nan £2.50
• Keema Nan £2.95
• Peshwari Nan £2.95
• Garlic Nan £2.95
• Cheese Nan £3.25
• Garlic Chili Nan £3.40
• Paratha £2.95
• Stuffed Paratha £3.25
• Aloo Paratha £3.25
• Green Salad £2.50
• Cucumber Raitha £2.25
• Papadom £0.90
• Chutney £0.90
• Pickle £0.90

 Rices

• Pilau Rice £2.95
  • Finest basmati rice.
• Lemon Rice £2.95
• Mushroom Rice £3.25
• Coconut Rice £3.25
• Garlic Rice £3.25
• Plain Rice £2.75
• Special Fried Rice £3.90
  • Rice with peas & egg.
• Vegetable Rice £3.50
• Keema Rice £3.50
  • Rice with mince meat

10 West Street, Reigate, Surrey, RH29BS ,

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