Victoria Inn in Rugby Menu

Victoria Inn in Rugby has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. S Chowdhury offers many options including Mixed Pickle and Salad. Mt Everest includes a wide range like 7-up (2L) or Sprite (2L). Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Five Rivers and Raita.

Nearby Sample Menus

  • Vegetable Lasagne  - Mediterranean vegetables mixed in a rich chilli tomato and basil lasagne sauce and served with salad and garlic bread £8.50
  • Homemade Cakes - Chocolate, Coffee, Victoria Sponge £2.00
  • Prawn in Marie Rose sauce £5.25
  • Home Cooked Honey Roast Ham £7.50
  • Lemonade N/A
  • Chill Con Carne - Served with a choice of rice, chips or nachos £7.95
  • Cottage Pie - Cottage pie served with chips and peas £6.95
  • Add cheese £0.60
  • Paneer Shashlick- Paneer marinated in special tandoori masala, with onion, pepper, tomato £6.95
  • Mixed Salad £3.75
  • Edamame Beans- Edamame Beans with either Salt or Chilli Salt £3.50
  • Saag Aloo- Potatoes cooked with spinach, finished with garlic, tomatoes & onions £6.50
  • Biryani- Basmati rice flavoured with saffron cardamom, mace & mint. Served with mint raita. (Vegetable/Chicken/Lamb) £8.95/£9.95/£9.95
  • Jalapeño Peppers- Batter fried hot jalapeño peppers stuffed with cream cheese £5.45
  • Aloo Papri Chaat- Crispy pastry bites with chickpeas, potatoes, yoghurt & tamarind chutney £4.55
  • Karahi Paneer Dices of Paneer- cooked in a traditional Indian wok with peppers, onion & tomato £7.45
  • Calamari Fritti (Large) £13.75
    • With lemon mayonnaise.
  • Prawns Marinara £7.95
    • With white wine, tomato, chilli & fennel sauce.
  • Veganese (V) (VG) £12.75
    • Plant-based escalope in rosemary breadcrumbs. With charred tenderstem broccoli, sweet & sour peppers, raisins, flaked almonds and basil & chilli vegan mayonnaise. Our vegan take on our classic Chicken Milanese.
  • Acqua Panna (500ml) £1.50
    • Still mineral water.
  • Avocado & Barley (V) (VG) £11.50
    • Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto and almond flakes.
  • Aranciata (330ml) £1.50
    • Sparkling mineral water made with real orange juice
  • Angioletti Secco Italian Craft Cider 5% £6.25
    • Lightly sparkling; made using the same charmat-method as prosecco.
  • Lasagne £11.95
    • Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce ( except marriotts where it is served with a side salad).
  • King Prawn - Garlic Chilli Balti £6.80
  • King Prawn - Pasanda £6.80
  • Chicken or Vegetable - Kori £4.50
  • Fresh Mushrooms,  Aloo,  Sag,  Bhindi,  Chana,  Gobi,  Mixed Vegetable, Boild Egg 60p per item
  • Mushroom Fried Rice £2.20
  • Shabji Bhoona Massala £2.40
  • Prawn or Lamb - Kori £4.80
  • King Prawn - Jalfrezi £6.80
  • Haddock Fillet 8-10oz £5.50
    • Deep fried in a choice of crispy batter or breadcrumbs.
  • Doner Meat in a Tray £4.50
  • Mini Cod Fillet 4oz £3.20
  • 2 Faggots Chips Peas and Gravy £4.99
  • Greek Salad £3.00
    • Tomatoes, cucumber, Spanish onions, and lettuce cabbage mix. With feta cheese, olives, extra virgin olive oil, and some Greek herbs.
  • Fish Cake and Chips £4.40
  • 1/4 Roast Chicken Leg £3.00
  • Pasty and Chips £4.99
Victoria Inn

Victoria Inn

location

Address

Lower Hillmorton Road, Rugby, Warwickshire, CV213ST ,

phone

Phone

01788544374

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lower Hillmorton Road, Rugby, Warwickshire, CV213ST ,
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