Viceroy Indian Takeaway Foods in Lincoln Menu

Viceroy Indian Takeaway Foods in Lincoln has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Nibbles Pizza offers many options including Milkshake and Tango Apple (0.33L). Prezzo Lincoln includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. Baileys Coffee and Irish Coffee from . Kings Head offers Akash and Chips.

Nearby Sample Menus

  • Tandoori King Prawn Passanda Barbecued king prawns cooked in a mild and rich cream sauce with ground almonds and a touch of indian butter. N/A
  • Aloo Gobi (potato & cauliflower) N/A
  • Naga King Barbecued King prawns cooked with the infamous Naga chilli spices with roasted garlic and herbs. An addictive hot flavour for spicy food lovers. N/A
  • Butter Chicken Boneless barbecued chicken cooked in medium spices with a touch of cream and rich butter sauce. N/A
  • Vegetable Kashmir Fresh vegetables cooked in a coconut cream sauce with lychees, and banana. N/A
  • Roshun Kumbi Lightly spiced button mushrooms cooked in a garlic & butter sauce, served on a light bread. N/A
  • Chicken Tikka Nan N/A
  • Prawn N/A
  • Fentimans Ginger Beer 275ml £3.15
  • Tiramisu (V) £5.90
    • With coffee liqueur, Marsala wine, cocoa and mascarpone. Vegetarian.
  • Spaghetti with King Prawns £12.80
    • In a chilli garlic pomodoro sauce. Gluten free option available.
  • San Pellegrino Sparkling Water 1 litre £3.70
  • Penne Arrabbiata & Mozzarella (V) £10.35
    • In a garlic pomodoro sauce with a kick of chilli. Vegetarian. Gluten free option available
  • Rocket Salad (V) (GF) £3.95
    • With Italian cheese, olive oil and balsamic. Vegetarian. Gluten free
  • Large Garlic Pizza Bread with Gorgonzola £7.70
    • Topped with balsamic onions
  • Spicy Carne Calzone £12.95
    • Chicken, meatballs and mushrooms with Bolognese and red wine sauce
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Tuna Crunch Pasta
    • Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Original Porridge
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • Chicken & Bacon Caesar Pasta Salad
    • Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
  • Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
    • Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Ham & Mature Cheddar Croissant
    • British ham with mature Cheddar cheese in an all butter croissant
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Mixed Seafood Udon Noodle Soup -
  • *Eton Mess -
  • Mushrooms -
  • *Chicken Curry -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • Stir Fried Mushrooms with Oyster Sauce -
  • *Chocolate Fountain -
  • Ice Cream -
Viceroy Indian Takeaway Foods

Viceroy Indian Takeaway Foods

location

Address

443 High Street, Lincoln, Lincolnshire, LN58HZ ,

phone

Phone

01522513352

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
443 High Street, Lincoln, Lincolnshire, LN58HZ ,
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