Verandah in Edinburgh Menu

Verandah in Edinburgh has no menu available, but can choose from many other options such as Pepsi Max Cherry (1.5L) or Ballygowan Water (500ml) from Papa John's. La Bagatelle offers many options including Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice and Champs du Moulin 2010 white - Vinde pays du cotes de Gasgogne colombard grape. Fresh crisp in the mouthwith a well rounded finish. Wildwood includes a wide range like Presecco or Malbec. Sum Tum Papaya and Carrot Spicy Salad and Stir-fry Mix Vegs in Light Garlic and Soy Sauce from . Celadon 2 U offers Kasbah Take Away and Diet Irn Bru (0.33L).

Nearby Sample Menus

  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Beef Lasagne £9.95
  • Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
  • Famous Spylaw Pies - Chicken £10.45
  • Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
  • Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
  • Baked Potato served with - Prawn Marie Rose £5.50
  • Ice cream trio £4.50
  • Brussels pate with toast and oatcakes £5.75
  • Arancini £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Vegetable Pakoras £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Chipotle Chili Jam Fries £3.50
  • Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
  • Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
  • Bread , Olive Oil & Balsamic Vinegar £2.50
  • Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
  • Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
  • Chorizo Frittata - With red pepper, spring onion and parsley £7.00
  • All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • 6 Hot Wings and Chips £4.45
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Coca-Cola £1.20
  • Millionaire Cheesecake £2.50
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • Penne Pomodoro £9.50
    • Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
  • Speck £12.00
    • Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
  • Passionfruit Martini (200ml) £6.50
  • Ferrero Rocher Cake £4.50
  • Mac 'N' cheese £10.50
    • Tubes of pasta in a creamy cheese sauce topped with pancetta and croutons and glazed with parmesan cheese. Cerealss Contaning Gluten, Egg, Milk.
  • Kopparberg Apple Cider (500ml) £4.95
  • Berries And Cream Frappe £3.50
    • Espresso coffee, hazelnut.
  • Cinnamon Latte (Large) £2.95
    • 2 shots of espresso.
  • Fanta 330ml £1.99
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Arizona Peach Iced Tea £3.59
  • Sparkling Water £1.99
  • Fries £2.49
  • Gusto Ginger Beer £2.99
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • House salad £3.50 each or 3 for £9.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Verandah

Verandah

location

Address

17 Dalry Road, Edinburgh, Edinburgh, EH112BQ ,

phone

Phone

01315398777

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
17 Dalry Road, Edinburgh, Edinburgh, EH112BQ ,
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