V Woodhouse in Morecambe Menu

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V Woodhouse in Morecambe has no menu available, but can choose from many other options such as Water Bottle or Rubicon Mango (0.33L) from Salford Spice House. Frankie & Benny's offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Crunchy Chicken includes a wide range like Fruit Shoot (0.33L) or Tango (0.33L). Fentimans Ginger Beer and Fruitshoot from . Smoke Yard offers Relish and Hand Carved.

Nearby Sample Menus

Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
1/2lb Mexican Burger £3.10
Chicken Nuggets (8) with chips £3.00
Chips Reg: £1.10, Large: £1.60
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Extra Pcs Chicken £1.30

Roast Duck with Pineapple & Ginger Shoots £5.90
Fried Chicken with Lemon Sauce £5.20
King Prawn with Mushrooms £5.60
Beef with O.K. Sauce £5.20
Beef with Ginger & Spring Onions £5.20
Roast Duck with Ginger & Spring Onions £5.90
Sesame Prawn on Toast (8) £3.50
Chinese & Onion Pie £1.30

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Plain Fried Noodles £2.50
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Garlic Fried Rice £2.50
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.