V Bar in Seaford Menu

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V Bar in Seaford has no menu available, but can choose from many other options such as Dr. Pepper (330ml) or Mineral Water (500ml) from Pizza Pasta Hot 4 You. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Ole Ole Tapas Bar & Restaurant includes a wide range like Estrella Dam Beer, Bottle (330ml) or San Miguel Beer, Bottle. Ginger Tea and Corn Tea from . Namul offers The Brazz and Pah Goong (Spicy).

Nearby Sample Menus

Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.
Cans £1.20
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.

The Trawler man's Gumbo Pot duo of fish and shellfish served with a South American hot spicy tomato sauce £15.95
Scallops in Crab and Vermouth Sauce £8.50 / £18.50
Mussels West Country - Devon Cider -
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95
Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Whole Tail Scampi coated in a light crumb and deep fried, served with chips and peas £8.95
Vegetables £2.95
3 - 4 Starter, 6 - 8 Main depending on size and market price Starter / Main

Fried Mussels with Black Bean Sauce £7.90
Set D for 2 Persons £32.00
- Mushroom & noodle soup, sesame prawn on toast, king prawns with oyster sauce, sweet & sour chicken (balls), sirloin beef with green pepper in black bean sauce & special fried rice.
Squid with Green Pepper & Black Bean Sauce £9.50
Pineapple Fritters £2.80
Crispy Seaweed with Grated Scallops £5.50
Mushrooms & Pineapple Fried Rice £5.00
Vegetable Mini Spring Rolls £4.90
Kung Po Chicken (Hot & Sour) £7.90

Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Risotto Marina £12.50
- Italian carnaroli rice with seafood, white wine, garlic, tomato sauce and a touch of cream.
Caponata (V) £10.10
- Mediterranean vegetables, capers, black olives stew with goat's cheese.
Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
Rigatoni all' Amatriciana £9.90
- Italian pancetta and onion in a rich tomato sauce.