Upper Crust in Cambridge Menu

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Upper Crust in Cambridge has no menu available, but can choose from many other options such as San Andre Chardonnay White, Chile Bottle or San Andre Merlot, Chile Bottle from Colala Chinese Restaurant. Anchor Inn offers many options including Apple, Pecan and Cinnamon Traycake with Custard and Selection of Ice-cream. Meghna includes a wide range like Ill Caggio Pinot Grigio Rosé (Italy) or Sierra Creek White Zinfandel (California). Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from . The Art Coffee House offers The Restaurant Group Plc and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Carrot Cake £3.95
Goats Cheese & Spinach £7.25
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Salted Caramel and Chocolate Tart £3.95
Peanutbutter £4.85
Rum & Raisin (1 Litre) £17.00
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.

Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Pitta Bread (V) £2.00
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.

Erdinger Alcohol Free 500ml £3.70
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Veddet Extra 330ml £5.30

Egg Biryani £8.99
- An aromatic of flavoured rice cooked with eggs.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.