Turks Head Hotel in Retford Menu

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Turks Head Hotel in Retford has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Noodle King Restaurant offers many options including Rose Wine - Blush Zinfandel (California) and Red Wine - Merlot – (Chile). Kismet Kebabs includes a wide range like Water or Pepsi (0.33L). Steamed Coconut Rice and Chirashi Rice (Small Bowl) from . Pan Asia bbq offers Chino Latino - Nottingham and Curious Apple Cider - 5.2%.

Nearby Sample Menus

Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
Homemade fish fingers & tartare sauce £5.50
Bacon, lettuce & tomato £4.90
Mozzarella, sun blushed tomato, basil & rocket (v) £5.50
Garlic mushrooms (v) £4.90
With mixed cheddar (v) £4.90
Oven roasted Mediterranean vegetables (v) £4.50
Garlic & Stilton mushroom pot with warm bread (v) £4.80

Mixed meze, main course, dessert, fruits, Turkish delight, tea or coffee & liqueur £18.95
Biftek - Sirloin Steak Served with pan fried mushrooms, peppers, baby potatoes, grilled tomato and French fries £14.50
Calamari Frite Deep fried squid served with tartar sauce £4.95
Tavuk Prenses - Chicken Princess Chicken fillets sauted with mushroom, asparagus, garlic, dill, cream and parmesan cheese served with rice £11.25
Kabak Dolma Courgette stuffed with rice, chopped parsley, raisins, mixed peppers, tomato, onion with a hint of garlic and Turkish herbs served with a choice of yoghurt or rice £9.95
Kuzu Pirzola Grilled lamb cutlets served with rice £10.60
Ispanak Tarator Fresh spinach fried with onions and green peppers mixed in yoghurt with garlic and olive oil £4.50
Deep Fried Calamari Deep fried squid served with French fries and tartar sauce £13.50

The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Paprika Cod Loin loin of cod rubbed with paprika and pepper, wrapped in smoked bacon and slowly cooked with butter £14.95
The Impressive Shared Shellfish Selection large helpings of mussels, shell-on prawns, langoustines, and lobsters in garlic butter with clams and cockles £94.50
Cheesy Garlic Baguette £3.45
Poached Scallops in Chardonnay wine with cheese and cream sauce £8.50 / £17.50
Home-Made Lemon & Lime Syllabub with a Ginger Twist £5.50
Mussels Welsh - Leek Mornay Sauce -
Stuffed Zucchini with a blend of smoked cheese and Devon blue with a tasty topping of black olives, garlic, onion, coriander and sun dried tomatoes £14.95

Calamari £10.50
- Served with chips & choice of sauce & can of drink.
Fish Cake £8.50
- Served with chips & choice of sauce & can of drink.
Sprite £2.00
Large Fish £11.50
- Served with chips & choice of sauce & can of drink.
Chicken Doner £10.50
- Served with chips, salad & bread & can of drink.
Chicken Burger £7.50
- Served with chips, salad & can of drink.
Water £1.50
Lamb Doner Wrap £8.50
- Served with chips, salad & can of drink.

Lamb Saag with Methi £12.95
- Our designers favourite. Lean lamb infused with spices and cooked in fresh liquidised Methi. In the best rich but healthy tradition.
Egg Rice £3.75
Diet Coke £2.00
- Glass Bottle
Special Vegetable Curry - Main £8.95
- A spicy dish of selected seasonal vegetables. A delicious balance of flavours.
Balti Special Mix £11.95
- Balti cuisine at its best. Spicy chicken, lamb and king prawns prepared together in the Balti way; fresh, fast and spicy. A unique complex and aromatic taste.
Chicken Tikka £4.95
- Distinctive local appetiser, chicken breast pieces cooked in our unique marinade
Soda Water £1.00
Tarkha Dhal - Main £8.95
- A classic lentil dish from Southern India, subtle and aromatic