Tung Hing Restaurant in Dewsbury Menu

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Tung Hing Restaurant in Dewsbury has no menu available, but can choose from many other options such as Fresh Sponge or Vanilla Cake from New Deli. Bagel Nash offers many options including Gourmet Cheese Burger and Gourmet Burger. Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Raspberry Kombucha and Ginger Kombucha from . Le Pain Quotidien offers Moments Cafe and Bottle of Water.

Nearby Sample Menus

Chicken Tikka £8.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Chicken Szechuan Chicken with corn starch and egg white cooked along with spring onions, garlic, ginger paste, soya sauce, peanuts, cabbage & green chillies. Medium-hot. £9.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90

- KING PRAWN £6.45
onion naan stuffed with onions £1.70
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.20
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30

Aloo Gobi, potato & cauliflower £5.00
Al-Funghi, mushrooms (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Chicken Tikka Bhuna (tikka pieces cooked in spicy sauce, garnished with onions & tomatoes) £5.50
Bindi Bhaji, okra or ladies fingers £5.00
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Plain Omlette £3.50
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
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Bowl of green olives, black provençale olives or mixed olives £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.