Tun Bar and Kitchen in Edinburgh Menu

Tun Bar and Kitchen in Edinburgh has no menu available, but can choose from many other options such as Belu Water – Still Big or Sparkling San Pellegrino: Blood Orange from Zizzi - Edinburgh Roxburgh Court. Sambucca Restaurant offers many options including Mineral Water 1 Ltr (Sparkling) (Still) and Mineral Water 1/2 Ltr (Sparkling). YO! Sushi includes a wide range like New Yokai Pale Ale (330ml, 4.5%) or Asahi (500ml, 5%). Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . Byron offers The Spice Pavilion and Modelo.

Nearby Sample Menus

  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Espresso Std:  £2.25, Lrg:  £2.65
  • Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
  • Wholetail Scampi Supper: £7.50, Single: £6.50
  • Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
  • From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
  • White Coffee Std:  £1.95, Lrg:  £2.35
  • Chicken Pie Supper: £6.50, Single: £5.50
  • Vegetarian Burger Supper: £5.50, Single: £4.50
  • Crostini £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Coleslaw £1.50
  • Arancini £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Triple Cooked Chips £3
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • All Bar One House Salad £3.50
  • Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
  • Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
  • Mango & passion fruit N/A
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
  • Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
  • All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
  • Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
  • Still Water (500ml) £2.00
  • Torta Di Mele £5.00
  • Iced Coffee Frappe £3.50
    • Ice-cold espresso coffee, milk & ice.
  • Caramel Latte (Large) £2.95
    • 2 shots of espresso.
  • Pollo Milanese £11.00
    • Breaded chicken breast served with spaghetti in a rich cherry tomato and basil sauce. Cerealss Containing Gluten, Egg.
  • Bruschetta £5.50
    • Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
  • Vesuvio £11.00
    • Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
  • Cannolo Siciliano £4.50
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • Fries £2.95
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • Mac and Cheese and Chips £3.95
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • Mexican Rice £1.99
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Onion Rings £2.49
  • Belvoir Elderflower Presse £2.99
  • Arizona Peach Iced Tea £3.59
  • Sparkling Water £1.99
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Tun Bar and Kitchen

Tun Bar and Kitchen

location

Address

The Tun, 15 Holyrood Road, Edinburgh, Edinburgh, EH88AE ,

phone

Phone

01315579297

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Tun, 15 Holyrood Road, Edinburgh, Edinburgh, EH88AE ,
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