Tragus Holdings in Clapham Menu

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Tragus Holdings in Clapham has no menu available, but can choose from many other options such as Red Bull 250ml or J2o from Pier Garden Tandoori Restaurant. Tosa offers many options including Tonic and Soda Water. Booma includes a wide range like Rogue Coldbrew Coffee IPA or Pressure Drop Wu Gang Chops The Tree Hefeweisse. Chutney Tray and Mixed Green Salad from . Chilli Shaker offers Pizza Extra and 7Up (0.33L).

Nearby Sample Menus

Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Redbull £3.00
- 275ml can.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00

Mucver £5.95
- Courgette and feta cheese fritters served with tzatziki.
Chicken Shish £12.95
- Charcoal grilled chicken served with rice, tomato & salad.
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Islim Kebab £14.95
- Lamb wrapped with aubergine cooked in tomato served with rice.
Marinated Olives £3.50
- Olives with extra virgin olive oil, lemon, thyme & spices.
Kisir £4.50
- Couscous in tomato puree, red peppers and lemon juice.
Chicken Kofte £11.95
- Spicy minced chicken served with rice, tomato and salad.
Lamb Iskender £15.95
- Grilled lamb on crispy pitta bread with tomato and yoghurt.

Herbal Tea £2.00
Lamb Kofte Wrap £6.90
Cheese £5.95
- V.
Create Your Own Breakfast £1.30
1/2 Pounder with Cheese £8.95
Fried Scampi (8 pcs) £10.95
Cheese and Tomato £3.90
- V.
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.