Tosa in Hammersmith Menu

 Small Dishes

• Edamame £3.60
  • Boiled green soy beans
• Oshitashi £3.80
  • Boiled spinach served in soy sauce based sauce
• Hijiki £4.00
  • Cooked seaweed served cold
• Hiyayako £4.30
  • Soft tofu served cold with ginger and spring onion
• Oshinko £3.80
  • Traditional Japanese pickles
• Sakana Nanbasu £5.00
  • Deep fried cuts of fish and veg marinated in vinegar
• Tosa Salad £5.40
  • Assorted raw vegetables served with white radish dressing
• Seaweed Salad £8.00
  • Assortment of seaweed served with sesame based dressing
• Salmon Calpaccio £8.50
  • Seared salmon served with ponzu based special sauce
• Gyutataki £12.00
  • Seared beef served with red onion, lettuce and ponzu sauce
• Agedashi Tofu £5.60
  • Deep fried tofu served in soy sauce.
• Buta Kakuni £7.00
  • Slow cooked pork belly served with green vegetables and mustard
• Ikura Oroshi £5.00
  • Salmon roe with grated white radish
• Wakame Kyurisu (v) £4.00
  • Seaweed & cucumber in vinegar sauce.
• Maguro Natto £5.90
  • Tuna and sticky fermented soy beans
• Ingen Gomaae £4.00
  • Boiled French beans with black sesame sauce

 Soups

• Miso Soup £3.10
  • Soup made of white miso served with seaweed and spring onion.
• Suimono £3.60
  • Clear soup with mushroom and vegetables
• Akadashi Miso Soup £3.60
  • Soup made of red miso served with mushrooms and spring onion

 Noodles

• Zaru Soba £7.90
  • Cold buckwheat noodles served with bonito based special sauce.
• Zara Udon £7.90
  • Cold thick white noodles served with bonito based special sauce.
• Kizami Soba £8.20
  • Buckwheat noodles in hot bonito based soup served with cooked tofu.
• Kizumi Udon £8.20
  • Thick white noodles served with cooked tofu in hot bonito based soup.
• Tempura Soba £9.00
  • Buckwheat noodles in hot bonito based soups served with tempura.
• Tempura Udon £9.00
  • Thick white noodles in bonito based hot soup served with tempura.
• Kake Soba £7.90
  • Buckwheat noodles in bonito based hot soup served with spring onion.
• Kake Udon £7.90
  • Thick white noodles in bonito based hot soup served with spring onion.

 Fried Dishes

• Tori Karage £7.70
  • Deep fried chicken served with lemon and ponzu sauce.
• Kaki Fry £8.20
  • Deep fried oysters in breadcrumbs served with tonkatsu sauce.
• Ebi Fry £8.20
  • Deep fried prawns in breadcrumbs served with tonkatsu sauce.
• Tempura Mixed £9.80
  • Deep fried prawns and vegetables in crispy batter
• Yasai Tempura £8.20
  • Deep fried vegetables in crispy batter.
• Ebi Tempura £10.20
  • Deep fried prawns in crispy batter

 Grilled Skewers

• Yakitori (Minimum of 2 Skewers) £4.20
  • Grilled skewer of chicken and onion served with yakitori sauce.
• Kamonegi (Minimum of 2 Skewers) £5.60
  • Grilled skewer of duck breast with spring onion.
• Shisomaki (Minimum of 2 Skewers) £5.80
  • Grilled skewer of shiso leaf and pork loin.
• Asparamaki (Minimum of 2 Skewers) £5.80
  • Grilled skewer of fresh asparagus and pork belly.
• Tebasaki (Minimum of 2 Skewers) £5.40
  • Grilled skewer of chicken wings.
• Uzura (Minimum of 2 Skewers) £4.60
  • Grilled skewer of quail eggs.
• Liver (Minimum of 2 Skewers) £4.80
  • Grilled skewer of fresh chicken liver.
• Ox Tongue (Minimum of 2 Skewers) £5.60
  • Fresh ox tongue grilled with salt and lemon
• Asparagus (Minimum of 2 Skewers) £4.60
  • Fresh green asparagus grilled with ginger and garlic sauce.
• Shiitake (Minimum of 2 Skewers) £4.60
  • Shiitake mushroom grilled with garlic and ginger sauce.
• Onion (Minimum of 2 Skewers) £4.00
  • Skewer of onion grilled with garlic and ginger sauce
• Atsuage (Minimum of 2 Skewers) £9.00
  • Grilled, lightly fried soy bean curd served with grated ginger, spring onions and soy sauce.
• Salmon Teriyaki £9.80
  • Fillet of Scottish salmon grilled with teriyaki sauce
• Sea Bream £8.70
  • Fillet of sea bream grilled with salt served with radish and lemon.
• Mackerel £8.50
  • Fillet of mackerel grilled with salt served with radish and lemon.
• Sakekama £7.60
  • Salmon cheek grilled with salt served with radish and lemon.
• Shishamo £3.90
  • Grilled smelt fish with lemon.

 Rice

• Sake Onigiri £3.20
  • Soup made of white miso served with seaweed and spring onion.
• Ume Onigiri £3.20
  • Made with pickled plum.
• Kombu Onigiri £3.20
  • Made with cooked seaweed.
• Boiled Rice £2.40

 Sashimi

• Sashimi Moriawase £15.50
  • Assorted raw fish
• Maguro Sashimi (5 Pieces) £13.80
  • Slices of raw tuna.
• Sake Sashimi (5 Pieces) £11.00
  • Slices of raw salmon.
• Suzuki Sashimi (5 Pieces) £11.00
  • Slices of raw seabass.
• Hirame Sashimi (5 Pieces) £12.50
  • Slices of raw turbot.
• Hamachi Sashimi (5 Pieces) £17.80
  • Slices of raw yellow tail.
• Tako Sashimi £9.80
  • Slices of octopus

 Nigiri

• Maguro £5.20
  • Tuna
• Sake £4.80
  • Salmon
• Suzuki £4.00
  • Sea bass
• Hirame £5.40
  • Turbot
• Unagi £6.20
  • Eel
• Ikura £6.80
  • Salmon roe
• Ebi £4.80
  • Prawn
• Masago £4.60
  • Capelin fish roe
• Hamachi £6.40
  • Yellow tail
• Tako £5.00
  • Octopus

 Temaki

• Sake Temaki £4.00
  • Salmon hand roll.
• Maguro Temaki £4.20
  • Tuna hand roll.
• Natto Temaki (v) £3.70
  • Fermented soy beans hand roll.

 Maki

• Tekkamaki (6 Pieces) £4.50
  • Tuna.
• Sakemaki (6 Pieces) £4.10
  • Salmon.
• Kappamaki (v) (6 Pieces) £3.20
  • Cucumber.
• Tosa Roll (4 Pieces) £5.70
  • Chef's special roll.
• California Roll (6 Pieces) £5.50
  • Avocado, cucumber and crab meat.
• Softshell Crab Roll (4 Pieces) £8.00
  • Softshell crab, avocado and cucumber.
• Tuna & Avocado Roll (6 Pieces) £5.30
  • Tuna and avocado.
• Salmon & Avocado Roll (6 Pieces) £4.70
  • Salmon and avocado.
• Spicy Tuna Roll (6 Pieces) £5.30
• Ebi Tempura Roll (4 Pieces) £5.80
  • Prawn tempura.
• Unakyumaki (6 Pieces) £6.10
  • Eel and cucumber.
• Natto Roll (v) (6 Pieces) £4.30
  • Fermented soy bean.

 Sushi Platters

• Fuji Platter £16.50
  • 3 pcs of Californian roll & 5 pcs of nigiri
• Osaka Platter £25.50
  • 6 pcs of Californian roll & 8 pcs of nigiri
• Tosa Platter £31.00
  • 6 pcs of Californian roll, 6 pcs of tekka-maki and 10 pcs of nigiri

 Sashimi Platters

• Take Platter £23.50
  • 12 pcs of a variety of fish
• Matsu Platter £30.00
  • 18 pcs of a variety of fish

 Special Menu

• Gyoza £6.00
  • Homemade pan fried pork dumplings
• Soft Shell Crab Karraage £10.50
  • Deep fried soft shell crab s/w special dip in sauce
• Takoyaki £5.50
  • Pan fried diced octopus dumplings
• Butashoga £8.80
  • Pan fried sliced pork with miso & ginger based sauce
• Spicy Tuna Roll Inside Out £6.80
  • Spicy tuna roll with shiso leaf and sp. onion & sesame
• Spicy Salmon Roll Inside Out £5.60
  • Inside out roll with shiso leaf and sp. onion & sesame
• Whitebait £4.80
  • Deep fried whitebait s/w yuzu mayo and lemon

332 King Street, Hammersmith, London, W60RR ,

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