Toppers Restaurant in Nuneaton Menu

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Toppers Restaurant in Nuneaton has no menu available, but can choose from many other options such as Los Tortolitos Sauvignon Blanc 750ml or Los Tortilitos Merlot 750ml from Le Bistrot Pierre. J A Shawkag offers many options including Raita and Chapatti. Basement Browns includes a wide range like White or Red. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Two Boats Inn and Tea/Coffee Combo - Any cup of Tea or Coffee and any piece of Cake.

Nearby Sample Menus

Prawn in Marie Rose Sauce £5.25
Cola N/A
Chips £1.95
Mashed Potato N/A
8oz Rump Steak - Tender cut and a popular choice £9.95
Teas and Coffee - PG Tips, Earl Grey, Lemon and Ginger, Peppermint, Coffee - 100% Arabica (Freshly Ground) £1.25
Mature Cheddar Cheese £6.95
Chips and Cheese £2.95

Bombay Aloo- Fried potatoes cooked with tomatoes, seasoned with garam masala £6.50
Pilau Rice- Basmati rice flavoured with saffron, cardamom, cinnamon, cloves & bay leaves £3.50
Lachedar Paratha- Mouth watering layered bread £2.95
Keema Naan- Naan stuffed with tasty lamb mince £3.45
Aloo Tikki- Pan-fried patties of spiced mashed potato filled with green peas £4.95
Toffee Lumpy Bumpy Cheesecake- Layers of toffee flavoured sponge, toffee flavoured mousse and ‘lumpy bumpy’ cheesecake, topped with chocolate chunks, caramel and chocolate fudge £3.95
Plain Yoghurt £1.50
Mogo Plain Fried- Cassava delicately cut fried and served with tomato chutney £4.55

Pinot Grigio Blush, Serra di Pago, Veneto (VG) £22.75
- The classic rose, the colour comes from the pinot grigio grapes pale skin.
Caprese Salad £6.95
- Buffalo mozzarella, sliced beef tomatoes ,basil, extra virgin olive oil & black olives
Burrata £7.95
- Whole Pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and pane carasau
Avocado & Poached Eggs (V) £8.25
- With seeds on grilled ciabatta.
Cod with Lentils £15.95
- Pan-fried cod with braised lentils, kale and pesto.
Mixed Salad (V) (VG) £4.25
- Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing.
Pollo ai Funghi £15.75
- Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75

Chicken Zalfrezi & Lamb Dansak with Pilau Rice £6.90
Prawn or Lamb - Sagwala £4.70
Persian Chicken Biryani £8.00
Fried Rice £1.90
Prawn or Lamb - Pathia £4.70
Tandoori King Prawns £5.15
Prawn or Lamb - Korma £4.80
Bombay Aloo £2.40

Small Portion £1.80
Beef and Onion Pie £3.00
Pineapple Fritter £1.20
Poppin' Chicken £2.00
Chicken Batch £4.99
Salad in Naan £2.50
- Tomatoes, cucumber, Spanish onions, and lettuce cabbage mix.
Large Portion £3.80
Potato Scollop £0.85