Top Thai Thai Restaurant in Kirkcaldy Menu

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Top Thai Thai Restaurant in Kirkcaldy has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Cafe 13 includes a wide range like Mineral Water or Bottled Soft Drinks. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Maclay Inns and Kopparberg Mixed Fruit.

Nearby Sample Menus

Nachos Tortilla chips topped with cheese and chilli. £3.95
Cheesecake wide range - varies daily £2.05
Deep Fried Cheese Medley accompanied by salad and Bramble Jelly £2.95
Haddock Fillet (battered or breaded) ** Always a favourite!!! £5.45
Extra toppings 85p
Apple and Raspberry Crumble baked to order & served with custard or ice-cream £2.65
Loin of Lamb ** Pan-fried loin with a bramble and butter sauce £6.75
Pecan Pie £1.95

New Yorker £5.00
- Mozzarella, Pastrami, Pickles, Lettuce
SpicyChick £5.00
- Chicken Fillet, Rocket, Avocado, Harissa, Crispy Croutons, and a Lime Yoghurt Dressing
Crunchy Malted Chocolate Specialty Shakes £4.25
Vimto £1.50
Columbo £5.50
- Chilli Jam, Harissa, Goats Cheese, Turkey, Peppers
G.I. Joe £4.25
- Hummus, Olives, Sunblushed Tomato, Avocado, Lettuce
Caramel Honeycomb Fudge Specialty Shakes £4.25
DakotaChick £5.00
- Chicken Fillet, Dry Cure Smoked Streaky Bacon, Batavia Lettuce, Diced Tomato, Dried Cranberry, dressed with Aioli

Haggis & Beans £6.95
Chilli Fries (Beef Chilli) £2.95
Fried Onion £7.15
Baked Jacket Potatoes with Butter £3.95
Bratwurst 8” £6.95
- Hotdog on a classic bun with house fries.
Cheese Burger £7.45
- 6oz minced steak burger, melted regular cheese & all the above.
Vegetable Burger (V) £6.95
- Mashed potato, peas, carrots & onion rolled in breadcrumbs & grilled with all the above.
Cream Soda £1.50

Supergreen V S 6.45/ S1 8.45/ S2 9.95
- Full of the green stuff - broccoli, edamame beans and kale with a touch of mint.
All Nandino meals 5.95
Grilled Halloumi Cheese / Portobello Mushroom /Feta Cheese / Chargrilled Peppers each + 1.50
PERi-Salted Chips
Mozam Wrap S 7.35/ S1 9.35/ S2 10.85
- With saucy flavour, this wrap is spread with tangy pineapple & coconut chutney, topped with grilled chicken breast and lettuce, then drizzled with a rich black garlic sauce that’s worth getting
Plain...ish Marinated in PERi-PERi but grilled with no added spice.
Butterfly Burger S 9.75/ S1 11.75/ S2 13.25
- Two succulent chicken breasts joined by crispy skin, packed in a Portuguese roll and topped with tomato and lettuce. It’s big..
Houmous with PERi-PERi Drizzle V $3.95
- With warm pitta triangles

Ham and Cheese Baguette
- Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.