Top Chef in Sutton-In-Ashfield Menu

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Top Chef in Sutton-In-Ashfield has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water or Aqua Panna Still Water from Revolution Bar. French Living offers many options including Tarte Tatin and Compotée de Fruits d’Automne. New Lee's Garden includes a wide range like Tango or Diet Coca-Cola. Prosecco, Fiol, Italy and Pinot Grigio Blush, Il Sospiro, Italy from . Bella Italia Mansfield offers Belgo Nottingham and Coke 330ml.

Nearby Sample Menus

Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
Black pepper, diane or Stilton sauce or… £1.50 each
Garlic baguette with cheese £3.10
Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
Homemade pate served with red onion chutney & toasted bread £4.90
Homemade fish fingers & tartare sauce £5.50
With mixed cheddar (v) £4.90
Mozzarella, sun blushed tomato, basil & rocket (v) £5.50

Calamari Frite Deep fried squid served with tartar sauce £4.95
Iskender Kebab Grilled lamb, chicken and köfte placed on pitta bread with special home made sauce topped with yoghurt and a hint of garlic £10.75
Deep Fried Calamari Deep fried squid served with French fries and tartar sauce £13.50
Tavuk Prenses - Chicken Princess Chicken fillets sauted with mushroom, asparagus, garlic, dill, cream and parmesan cheese served with rice £11.25
Kiymali Makarna Minced lamb cooked with onions, tomato, mixed peppers, parsley, garlic Turkish mixed herbs served with penne pasta £9.75
Grilled Salmon Served with pan fried onions, hint of garlic, peppers, baby potatoes, tomato and rice £12.50
Mixed meze, main course, dessert, fruits, Turkish delight, tea or coffee & liqueur £18.95
Tavuklu Makarna Chunks of chicken cooked with onions, garlic and mixed peppers in a special herb sauce served with penne pasta £9.50

Gressingham Duck Breast pan fried and seated on a rhubarb sauce £17.95
Mussels Moroccan - Hot Spicy Tomato -
Mussels Indian - Mild Korma and Cream -
Mussels Russian - Cream, Tomato and Paprika -
Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Traditional Fruit Crumble £5.50
Mussels Chile - Chilli Tomato Sauce -
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95

Calamari £10.50
- Served with chips & choice of sauce & can of drink.
Large Fish £11.50
- Served with chips & choice of sauce & can of drink.
Steak & Kidney £9.50
- Served with chips, salad & can of drink.
Double Cheese Burger £8.50
- Served with chips, salad & can of drink.
Cod Bite £8.50
- Served with chips & choice of sauce & can of drink.
Baked Beans £1.50
Chicken & Mushroom £9.50
- Served with chips, salad & can of drink.
Fish Cake £8.50
- Served with chips & choice of sauce & can of drink.

Keema Naan £2.95
Cheese Naan £2.95
Goan Sea Bass £12.95
- An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.
Vegetarian Madras £8.95
- A taste of the Raj. Cooked in a rich spicy sauce.
Sparkling Mineral Water £2.50
- 70cl
Mushroom Rice £3.75
Achari Aubergines - Main £8.95
- Fresh aubergines in a spiced tomato sauce. As good as it sounds.
Saag Aloo - Side £4.95
- Potatoes cooked with fresh liquidised spinach in fresh herbs and spices. A smooth textured dish.