Tonys in Burnley Menu

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Tonys in Burnley has no menu available, but can choose from many other options such as Irn Bru or Fanta from The Mash's Peri Peri Chicken. Peach Garden offers many options including Pork Chop in Curry Sauce with Boiled Rice 咖喱豬扒飯 and Beef Brisket in Curry Sauce with Boiled Rice 咖喱牛腩飯. Oriental Express includes a wide range like Still Mineral Water (500ml) or Fruit Shoot (200ml). Fruit Shoots (200ml Bottle) and J20 (275ml Bottle) from . The meating offers Revolution and San Pellegrino Sparkling Water.

Nearby Sample Menus

Vegetarian - Mushroom, onion & spinach £5.50
Garlic Mushrooms £2.10
Chicken Sandwich £2.20
Extra tub of: ketchup, chilli sauce, mayo, garlic mayo, BBQ or yoghurt & mint £0.40
Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80

Gravy £0.80
Roast Duck with Pineapple £5.90
Kung Po Chicken £5.60
Sweet & Sour Ribs £5.20
Deep Fried Shredded Beef & O.K. Sauce £5.20
Roast Duck & Char Sui £6.10
Sweet & Sour Chicken £5.20
Szechuan Beef £5.20

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Vietnamese Thai Flat Noodle Soup £2.50
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Chicken Spring Rolls £3.00
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.

Half and Half £8.99
Desi Style £4.99
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Margherita £2.50
- Tomato and herb base, mozzarella and cheddar cheese.
Cheeseburger Meal £3.49
Seafood Deluxe £3.50
- Tuna, prawns, mozzarella and cheddar cheese.
Meat Feast £4.99
- Chicken, mixed donner, pepperoni and minced meat.
Lamb Curry £6.00
- Served with 2 rotis.
Half and Half £4.50