Tiffin in Aldgate Menu

 Starters

• Tiffin Special Meat £5.95
  • An assortment of Tiffin starters which include murghi tikka, keema chops, and sheek kebab. Served with salad.
• Tiffin Special (V) £4.95
  • Includes lightly spiced aubergine slices in batter, onion bhaji, and vegetable samosa. Served with salad.
• Prawn and Lal Mirch Puri £4.95
  • Prawns cooked with chopped peppers in a rich exotic sauce and served with a puri and salad.
• Tiffin Gosht Starter £4.95
  • Lamb marinated in natural live yogurt and mixed with rich spices cooked in a clay oven. Served with salad.
• Murgh Tikka Starter £4.95
  • Chicken marinated in natural live yogurt and mixed with rich spices cooked in a clay oven. Served with salad.
• Tandoori Murghi Starter £3.75
  • Chicken leg or breast marinated in lemon, yogurt, and mixed with rich spices cooked in a clay oven. Served with salad.
• Chicken Chat £4.95
  • Tandoor roasted pieces of chicken mixed with fried potato and spices. Served in a papadum shell with salad.
• Tiffin Tandoori Raj Chingri £5.95
  • King prawns marinated in lemon and yogurt seasoned with an assortment of spices and cooked in a clay oven. Served with salad.
• Tandoori Lamb Chop £6.95
  • Four pieces of lamb chops marinated in spices, yogurt, and cooked in the tandoori. Served with salad.
• Paneer Tikka (V) £4.95
  • Soft Indian cheese marinated in yogurt, spices, and cooked in the tandoor. Served with salad.
• Tandoori Aloo (V) £4.95
  • Potato marinated in mint dominated spices and cooked in the tandoor. Served with salad.
• Tiffin Raj Chingri Projapti £5.95
  • King prawns marinated in herbs and spices, coated in a light batter, and fried. Served with salad.
• Salmon Somosas £3.95
  • Pink salmon cooked in a light spicy mixture with finely chopped onion, coriander, garlic, and herbs wrapped in a light filo pastry and fried. Served with salad.
• Chilli Prawn (Hot) £4.95
  • A mysore delicacy, lightly butter fried prawn pieces tossed with green chillies, curry leaves, and yogurt. Served in a papadum shell with salad.
• Chicken Somosas £3.95
  • 100% chicken breast mince wrapped in spices and served with salad.
• Lamb Somosas £2.95
  • Grade A quality mince wrapped in garam masala lightly fried and served with salad.
• Vegetable Somosas £2.75
  • Mixed vegetables wrapped in filo pastry fried with cumin and jeera.
• Vegetable Biriani £8.98
  • Mixure of seasonal vegtable cooked with saffron rice, served with tarka dhall.
• Chot Potti Bell £6.95
  • Chot Potti Bell Whole grilled bell pepper, stuffed with chot potti, spinach,and topped with mozerella cheese. served with sweet chilly dip and leafy salad.

 Low Cholesterol Dishes

• Some Like It Hot £10.95
  • Chicken taken out of the tandoor, diced and cooked with fresh chillies, garlic methi, and the tiffin’s chef’s special brand of spices. Cooked in virgin olive oil. Served with tilda rice.
• Lebu Murghi £10.95
  • Chicken marinated in lemon and spiced with capsicum, diced onion, coriander, garlic, ginger, and lemon grass with the chef’s own spices and cooked in virgin olive oil.

 Tandoori Main Courses

• Main Tandoori Murghi £8.95
  • Half a chicken marinated in natural yogurt and mixed spices. Served with fresh salad and a naan bread.
• Tiffin Murgh Tikka £8.45
  • Chicken marinated in natural live yogurt mixed with rich spices. Served with fresh salad and a naan bread.
• Gosht Tikka £8.95
  • Lamb diced and marinated in natural live yogurt mixed with rich spices. Served with fresh salad and a naan bread.
• Tiffin Tandoori Sheek Kebab £8.45
  • Finely minced lamb mixed with onions, coriander, and an assortment of exotic spices and then skewered.
• Tiffin Tandoori Raj Chingri £12.50
  • King prawn marinated in lemon and natural yogurt and served in the tandoori way.
• Tiffin Tandoori Assortment Royal £16.50
  • Served with rice, a naan, and a bowl of salad.
• Salmon Ka Tikka £10.95
  • Cubes of salmon marinated in mustard and other spices.

 Main Courses

• Murgh Ur Salum £6.50
  • Chicken curried in a light spicy sauce with coriander, ginger, and other delicate spices.
• Gosht Ur Salum £6.50
  • Lamb curried in a light spicy sauce with coriander, ginger, and other delicate spices.
• Goan Fish (Hot) (N) Curry £9.95
  • Hot coconut flavoured pomfret curry from the sunny coast of Goa.
• Dry Gosht (Fairly Hot) £8.95
  • Highly spiced lamb dish cooked in Tiffin's garam massala.
• Murgh Tikka Massala (N) £8.95
  • Diced tandoori chicken cooked in a creamy tandoori sauce with almonds, coconut, and pistachio.
• Murghi Kofta (Hot) £8.95
  • Minced chicken breast balls cooked in Abu's spicy mix and served saucy.
• Karahi Murghi (Fairly Hot) £8.95
  • Chicken cooked in a spicy and moist sauce with coriander, garlic, ginger, capsicum, mustard, and diced onion.
• Karahi Gosht (Fairly Hot) £8.95
  • Lamb cooked in a spicy and moist sauce with coriander, garlic, ginger, capsicum, mustard, and diced onion.
• Murgh Ur Saag £8.95
  • Chicken cooked in a dry sauce with spinach, onion, and a mixture of spices.
• Gosht Ur Saag £8.95
  • Lamb cooked in a dry sauce with spinach, onion, and a mixture of spices.
• Dahi Murgh £8.95
  • Chicken cooked in a light yogurt sauce with a touch of haldi, paprika, and chilli.
• Dahi Gosht £8.95
  • Lamb cooked in a light yogurt sauce with a touch of haldi, paprika, and chilli.
• Bhuna Murgh (Fairly Hot) £8.95
  • Chicken cooked in a highly spiced dry sauce with freshly chopped chili, coriander, ginger, onion, and garlic.
• Bhuna Gosht (Fairly Hot) £8.95
  • Lamb cooked in a highly spiced dry sauce with freshly chopped chili, coriander, ginger, onion, and garlic.
• Raj Chingri Massala (Hot) £11.95
  • King prawns cooked in a lightly spiced dry sauce with fresh chilli, coriander, ginger, onion, and garlic.
• Chingri Aloo Ur Saag £10.95
  • Prawns lightly fried in onion and butter then mixed with potatoes and spinach.
• Lamb Pasanda (N) £7.95
  • Tandoori slices of lamb cooked in a creamy sauce of almonds, cashew nuts, and raisins.
• Chicken Pasanda (N) £8.95
  • Tandoori slices of chicken cooked in a creamy sauce of almonds, cashew nuts and raisins.
• Keema Peas Bhuna (Fairly Hot) £8.95
  • Lamb mince and peas cooked with garam massala.
• Akhani Biriani (V) £6.95
  • Basmati fragrant rice cooked with safron, on the bone best Ewe meat, egg bhuna Lamb Sheek kebab.
• Goru Aloo £4.95
  • Beef on bone with baby potato.
• Spicy Lamb Bhuna £4.95
  • Traditional home pot cooked lamb on bone,very tasty.
• Spicy Murug Bhuna £4.95
  • Chicken on bone cooked with garam masala.
• Dansak Chicken £8.95
  • Sweet hot and sour cooked with lentils fairly hot.
• Dansak Lamb £8.95
  • Sweet hot and sour cooked with lentils fairly hot.
• Vinadloo: Lamb £7.95
  • Very hot cooked with onions and tomato based sauce.
• Vinadloo: Chicken £7.95
  • Very hot cooked with onions and tomato based sauce.
• Korma : Lamb £8.95
  • Cooked in a mild creamy sauce with ground cashew nut, almond and coconut.
• Korma : Chicken £8.95
  • Cooked in a mild creamy sauce with ground cashew nut, almond and coconut.
• Rogan : Lamb £7.95
  • Medium spicy garnished with layer of ripe tomatoes.
• Rogan : Chicken £8.95
  • Medium spicy garnished with layer of ripe tomatoes.
• Methi Ghosht £8.95
  • Hyderabadi recipe, Lamb cooked with fenugreek leaves. Very healthy eating.
• Lamb Chops Jelfri £9.95
  • Succulent 4 pieces of lamb Chops cooked in bhuna jelfri sauce with a vine tomato.

 Saag-Shobze

• Mutter Paneer (N) (V) £4.95
  • Peas cooked in a cream sauce with cheese.
• Saag Aloo (V) £4.95
  • Spinach and baby potato.
• Chana Bhuna (V) £4.95
  • Chick peas.
• Saag - Shobze Bhaji (V) £4.95
  • Mixture of seasonal vegetables.
• Saag Chana £4.95
  • Healthy option, fresh spinach cooked with split chick peas.
• Aloo Gobi (V) £4.95
  • Cauliflower and potato.
• Bhindi Bhaji (V) £4.95
  • Baby okra.
• Brinjal Bhaji (V) £4.95
  • Aubergines.
• Dhingri Bhaji (V) £4.95
  • Button mushrooms.
• Shobze Tandoor (Fairly Hot) (V) £7.95
  • Red pumpkin, green peppers, onions, okra, tomatoes, and carrots marinated in authentic spices with yogurt then cooked over a flaming tandoori.

 Thali

• Meat Thali £16.95
  • A selection of dishes presented on a platter consisting of sheek kebab, tandoori chicken, a meat dish, and a vegetable dish. Served with raitha, rice, and a naan.
• Vegetable Thali (V) £14.95
  • A selection of fresh seasonal vegetable dishes. Served with tarka dal, raitha, rice, and a naan.

 House Specialities

• Bathara (Hot) £10.95
  • Tender quails cooked in a spicy garam massala sauce.
• Murghi Jaipuri (Very Hot) £10.95
  • A Jaipur delicacy. Cooked in a very hot and creamy sauce in a tempered wok with jeera, haldhi, yogurt, garlic, and chilli. Served with a naan.
• Boti Kebab £12.50
  • Chunks of lamb marinated in lemon and yogurt with mint and other fresh herbs. Served with rice and a keema naan.
• Tiffin Mughlai Biriani (N) £9.95
  • Chicken cooked with egg pilau rice and served with yogurt and a naan.
• Murghi Jalfrezi (Fairly Hot) £8.95
  • Diced tandoori chicken cooked in a hot and exotic sauce with fresh chillies, coriander, garlic, fenugreek, and ginger.
• Friday’s Catch (Hot) £11.95
  • Choice of fish cooked with mustard oil. Served with rice.
• Chicken Balti (Fairly Hot) £8.95
  • An aromatic dish cooked with tomatoes, onions, capsicum, and Tiffin home made balti sauce.
• Lamb Balti (Fairly Hot) £9.95
  • An aromatic dish cooked with tomatoes, onions, capsicum, and Tiffin home made balti sauce.

 Rice and Bread

• Pilau Rice (V) £3.50
  • Tilda fragrant basmati rice cooked with butter, onion, peas, and carrots.
• Shada Bhatt (V) £2.95
  • Tilda fragrant boiled basmati rice.
• Naan £1.95
  • Leavened bread baked in the clay oven.
• Garlic Naan £2.50
  • Leavened bread baked in the clay oven with garlic and herbs.
• Keema Naan £2.95
  • Bread stuffed with mildly spiced minced lamb and baked in a clay oven.
• Peshwari Naan (N) (V) £2.95
  • Bread stuffed with almonds, fruit, and baked in a clay oven.
• Mou Naan (N) (V) £3.50
  • Bread stuffed with almonds, fruit, and baked in a clay oven with honey.
• Papadoms (V) £1.00
  • Flame roasted.
• Chutney (V) £2.40
  • Four tubs dips. Consists of tamarind sauce, garlic sauce, tomato sauce, sweet mango chutney, and onion salad.
• Sweet Chilly £0.70
  • Tamarind and tomatoes with chilly.

 Express To Go Only

• Vegetable Wrap £3.95
  • Wrapped in Chappati roti, salad, and sauce.
• Kebab Wrap £4.95
  • Wrapped in a chappati roti, salad, and sauce.
• Tikka Wrap £4.95
  • Wrapped in tandoori roti, salad, and sauce.

 Desserts

• Gulabjamun £3.50
• Rasmalai £3.50
  • Made from homemade cottage cheese in sweetened milk.
• Kulfi £2.95
• Lassi Mango £3.50
  • Pint.
• Mouchak £3.50

 Tropical Juice

• Juice £1.00
  • 250 mL.
• Pineapple Juice £1.00
  • 200 mL.
• Apple Juice £1.00
  • 200 mL.
• Tropical Mix £1.00
  • 250 mL.
• Pomegranate Appletiser £1.75
  • 250 mL.
• Coconut Water 330ml £1.80
  • Tropical sun coconut water with pieces.
• Appletiser £1.75

 Soft Drinks

• Soda £2.50
  • 1 liter.
• Evian £2.50
  • 1.5 liter.
• Perrier £2.50
  • 750 mL.

165 Cannon Street Road, Aldgate, London, E12LX ,

Aldgate Restaurants

• Aldgate Indian Menus

London Restaurants

• London Indian Menus

Greater London Restaurants

• Greater London Indian Menus