Thoroughbreads in Cambridge Menu

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Thoroughbreads in Cambridge has no menu available, but can choose from many other options such as Pepsi (1.5L) or 7-Up (1.5L) from Snappy Tomato Pizza. Sub Express offers many options including Juice Burst (0.5L) and Sparkling Water (0.5L). Michael House includes a wide range like Merlot or Sauvignon Blanc. Corkscrew (Bottle Opener) and Fevertree Naturally Light Tonic Water 4 x 200ml from . Cambridge Wine Merchants - Bridge Street Wine Bar offers Las Iguanas - Cambridge and Corona Beer for 4.

Nearby Sample Menus

Lemonaid (Passionfruit) £2.85
Chocolate Brownie £3.95
Nutella & Peanut Butter £7.25
Coke £2.85
- 330ml glass bottle.
Apple Juice £2.95
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Strawberry £4.85
- Strawberry and banana.

Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Pickled Vegetables (V) £1.50
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Vegetable Rice (V) £2.50
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.

Dura Damn (GF) 330ml £5.60
Rekordelig Pear 500ml £5.25
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Erdinger Alcohol Free 500ml £3.70
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.

Chicken 65 £7.99
- Boneless chicken marinated in special spice mix and deep fried.
Parrota £3.50
- Multi layered plain flour bread.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.