The Wigan Pier in Wigan Menu

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The Wigan Pier in Wigan has no menu available, but can choose from many other options such as Still Mineral Water (500ml) or Fruit Shoot (200ml) from Oriental Express. Toby Carvery offers many options including Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic.. Maida Restaurant includes a wide range like Selection of Real Dairy Ice-cream (Vanilla, strawberry & cream chocolate) - Any three scoops of your choice, served with wafer biscuit or Malai Kulfi - Kulfi topped with reduced fat milk, falooda & rose syrup. Madras/Vindaloo (Hot Spiced) and Pathia (Medium Spiced) from . Eastzeast offers Revolution and San Pellegrino Sparkling Water.

Nearby Sample Menus

1/2lb Mexican Burger £3.10
Ham & Pepperoni £5.50
Plain Jacket with butter £1.30
Doner £5.00
Cheesy Chips £2.00
Chicken Nuggets (8) £2.00
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70

Satay Sliced Chicken £5.20
Banana Fritters in Syrup £1.60
Chicken Foo Yung £5.20
Sweet & Sour Ribs £5.20
King Prawn in O.K. Sauce £5.60
Fried Onion Rings (Crispy) £1.80
Cantonese Style Fillet Steak £8.30
Fried Chicken with Oyster Sauce £5.20

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

French Fries £1.75
Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Tomato & Basil Soup £2.50
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Vegetable Spring Rolls £2.50
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.