The Wheatsheaf in Cambridge Menu

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The Wheatsheaf in Cambridge has no menu available, but can choose from many other options such as Chutney Tub or Salad Bag from Cromwell Foods. Prince Albert offers many options including Mocha and Long Macciato. Turtle Bay includes a wide range like Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Pizza Express Restaurants and Prosecco.

Nearby Sample Menus

Vanilla (1/2 Litre) £10.00
Nutella & Banana £7.25
Lemonaid (Passionfruit) £2.85
Brie & Bacon £7.25
Ham & Cheddar Croissant £2.85
Still Water £1.95
- 500ml.
Quiche of the Day £4.95
Strawberry (1 Litre) £17.00

Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Tagine Bread (V) £2.00
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Mixed Salad (V) £2.50
Djedj M'hamer £13.95
- Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.

Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Stump Jump Shiraz £21.95
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Hand Cut Fries £3.95
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.

Fried Tofu with Black Bean Sauce £7.20
Curry Beef Brisket & Potatoes Rice £7.20
Griddle Hand Ripped Cabbage £8.80
Fish Fillet with Ginger & Spring Onion £8.60
Crispy Cereal King Prawn £9.65
King Prawn with Oyster Sauce £8.80
Shredded Pork with Garlic Sprout £8.80
Lamb with Black Pepper Sauce £8.20

Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.