The Swan in Lincoln Menu

At The Bar At The Bar
  • Chilli & Garlic Marinated Olives £2.95
Starters Starters
  • Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
  • Homemade Leek & Potato Soup £4.50
  • Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95
Salads Salads
  • House Salad with Lettuce, Baby Tomatoes, Red Onions & House Dressing £5.95
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
Roasts of the Day Roasts of the Day
  • Stuffed Roast Belly Pork £12.95
  • Roasted Sirloin of British Beef £13.95
Main Dishes Main Dishes
  • Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
  • Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
Stove, Grill & Rotisserie Stove, Grill & Rotisserie
  • 8oz New York Strip Loin £16.95
  • Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
Fish Dishes Fish Dishes
  • Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95
  • Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
  • West Country Mussels with Moules Marinieres £6.95/£12.95
  • Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
Sides Sides
  • House Slaw £2.50
  • Chunky Fries £3.00
  • Skinny Fries £3.00
  • Truffled Fries £4.00
  • Veg of the Day £3.00
  • Green Salad with Basil Oil £3.00
  • Tomato & Red Onion Salad £3.50
Desserts Desserts
  • Selection of Ice Creams & Sorbets £4.95
  • Sticky Toffee Pudding with Custard £4.95
  • Lemon Cheesecake & Raspberry Puree £4.95
  • Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50

Nearby Sample Menus

  • Onion Bhaji (2 per portion) 2 onion Bhaji. N/A
  • Saag Paneer (spinach & cheese in a cream sauce) N/A
  • Malayan Mild with fresh cream and pineapple. N/A
  • Mossalla Vegetable Cooked in a rich almond sauce and spices, sweet & sour mild flavour. N/A
  • Butter Chicken Boneless barbecued chicken cooked in medium spices with a touch of cream and rich butter sauce. N/A
  • Jeera Aloo Chilli (potatoes with fresh green chillies & cumin seeds, fairly hot) N/A
  • Murgi Mussallam Whole breast of chicken cooked with minced lamb in a medium spiced sauce with egg and tomatoes. An old traditional recipe. N/A
  • Tandoori King Prawn Mossalla Barbecued king sized prawns cooked with a blend of special spices in a rich almond sauce. A slightly sweet and mild dish. N/A
  • J20 Orange & Passion Fruit 275ml £2.95
  • Classic Caesar Salad £8.55
    • With tomato and a boiled egg in a Caesar dressing, served with garlic bread. Gluten free option available
  • Tiramisu (V) £5.90
    • With coffee liqueur, Marsala wine, cocoa and mascarpone. Vegetarian.
  • Rocket Salad (V) (GF) £3.95
    • With Italian cheese, olive oil and balsamic. Vegetarian. Gluten free
  • Spaghetti Carbonara £10.50
    • With pancetta and crispy prosciutto. Gluten free option available
  • Penne Arrabbiata & Chicken £10.85
    • In a garlic pomodoro sauce with a kick of chilli. Gluten free option available
  • NEW Spicy Pizza Bites (V) £4.95
    • Baked dough, filled with garlic, Italian cheese, and a kick of chilli, served with garlic dip. Vegetarian
  • J20 Spritz Apple & Watermelon 275ml £2.95
  • Porridge V, Vg
    • Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Mature Cheddar Cheese Salad Baguette
    • Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Tomato Soup GF
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Ham & Mature Cheddar Croissant
    • British ham with mature Cheddar cheese in an all butter croissant
  • Belgian Chocolate Cookie V
    • A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Lemon Chicken -
  • Sirloin Beef -
  • Beef Stomach in Curry Sauce -
  • Blackforest Gateau -
  • *Mongolian Style Crispy Lamb -
  • Battenberg -
  • Bean Curd Rolls with Oyster Sauce -
  • Chicken Drumstick -
The Swan

The Swan

location

Address

121 High Street, Lincoln, Lincolnshire, LN57PR ,

phone

Phone

01522544087

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
121 High Street, Lincoln, Lincolnshire, LN57PR ,
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