Saag Paneer (spinach & cheese in a cream sauce) N/A
Malayan Mild with fresh cream and pineapple. N/A
Mossalla Vegetable Cooked in a rich almond sauce and spices, sweet & sour mild flavour. N/A
Butter Chicken Boneless barbecued chicken cooked in medium spices with a touch of cream and rich butter sauce. N/A
Jeera Aloo Chilli (potatoes with fresh green chillies & cumin seeds, fairly hot) N/A
Murgi Mussallam Whole breast of chicken cooked with minced lamb in a medium spiced sauce with egg and tomatoes. An old traditional recipe. N/A
Tandoori King Prawn Mossalla Barbecued king sized prawns cooked with a blend of special spices in a rich almond sauce. A slightly sweet and mild dish. N/A
Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Sausage Breakfast Roll
A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Mature Cheddar Cheese Salad Baguette
Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Gluten Free Triple Belgian Chocolate Brownies
Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Tomato Soup GF
Honey Roast Ham and Egg Salad Sub Roll
Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Pain au Chocolat
Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Pigs under Blankets Baguette
Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.