The Spice Nw in Kentish Town Menu

 Starters

• Tandoori Chicken 1 Piece £3.95
• Chicken Tikka £5.35
• Lamb Tikka £5.35
• The Spice Mix £8.00
  • Onion bhaji, lamb tikka, chicken tikka & sheek kebab.
• Pakora £5.35
• Onion Bhaji £3.95
  • Onions & spices mixed with gram flour batter & fried.
• Bengal Puri £6.65
  • Medium spiced, served with fried indian bread.
• King Prawn Butterfly £6.65
  • King prawn cooked in thick spice, served in puri bread.
• Samosa £3.95
  • Crisp fried triangle stuffed with chicken/lamb or vegetable.
• Chana Chat £6.05
  • Chick peas cooked in medium spice sauce served in a puri bread.

 Tandoori Dishes

• Tandoori Spring Chicken Half £7.75
• Chicken Tikka £9.35
• Lamb Tikka £9.35
• Tandoori King Prawn £17.45
  • Served with fried onions.
• Shashlik £7.95
  • Marinated pieces of lamb or chicken skewered between pieces of tomato, onion & green pepper, then grilled over charcoal.
• Sheek Kebab £9.35
  • Minced lamb mixed with spices, then skewered & grilled.
• Tandoori Mix Grill with Naan £14.75
  • A selection from the tandoori oven including chicken & lamb tikka, sheek kebab & tandoori chicken, served with plain naan.

 Traditional Favourites

• Curry £8.70
  • Medium spiced dish with lots of flavoursome gravy.
• Madras £9.35
  • Fairly hot dish prepared with a mix of herbs & spices.
• Vindaloo £9.35
  • Very hot, saucy dish made with combination of potato, herbs & spices.
• Bhuna £9.35
  • A popular medium spice dish finished in a thick sauce with tomato.
• Rogan £9.35
  • Medium spice dish cooked with ripe tomatoes, garlic & green pepper.
• Saag £9.35
  • Cooked with leaf spinach, garlic, ginger & spices in a dry sauce.
• Achari £9.35
  • A tasty dish prepared with pickled spice for an authentic tangy & zesty sauce.

 Dansak >> With origin in Persia this dish is cooked with lentils in a hot, sweet & sour sauce.

• £9.35
• Pathia £9.35
  • Cooked in a thick sauce with a hot, sweet & sour flavour.
• Korma £9.35
  • Perfect dish for the mild palate, prepared with a fresh cream & coconut powder.

 Spice Specialties

• Duck Tikka Korai £13.45
  • A special from the moghuls kitchen, duck cooked with diced onion, green peppers & a host of mixed spices.
• Tikka Masala £12.00
  • The Nations favourite dish is prepared by using pre-grilled cooked with cream, butter, ghee 8: almond powder in a special sauce.
• Khashi Chops £13.45
  • Marinated lamb chops grilled in the tandoori oven and then simmered in a delicious, specially blended sauce.
• Chicken Tikka Morisa £11.95
  • Barbecued chicken cooked in a sauce with fresh garlic, spices and freshly diced green chillies. A very hot & tasty dish.
• Pasanda £11.95
  • Marinated & cooked with pure ghee, in a special sauce with sultana & fresh cream. A very mild dish.
• Gosht Adrak ( Lamb ) £11.95
  • Marinated & grilled, then cooked with ginger yogurt masala in a deep clay pot. Mumbai style.
• Chicken Tikka Bhuna £11.95
  • Cubes of chicken tikka stir fried with tomatoes & green pepper finished with hint of fresh coriander. A medium dry dish.
• Green Masala £11.95
  • Cooked with coriander, ginger, garlic & capsicum in a thick sauce.
• Garlic Chilli £11.95
  • Fresh garlic & chiIIi with special spice, fairly hot.
• Korai £11.95
  • Tender pieces of chicken or lamb cooked in cast iron enabling all flavour of the spice to be absorbed thoroughly.
• Murug Butter Delight £11.95
  • Pieces of chicken are cooked with coconut in a mild thick sauce with cream and butter.
• Dopiaza £11.95
  • Cooked with fried onion, capsicum a blend of special spices.

 Jalfrezi >> Spiced with blend of massala cooked on a slow heat. Very hot.

• £11.95

 Sardine Saag Korai >> Fried sardine cooked with saag & onion, served in a korai.

• £11.95
• Shatkora £11.95
  • Medium hot, famous Bangladeshi citrus fruit in a blend of hot spices to create a unique aroma & taste.
• Tenga Fish £13.45
  • Salmon fish cooked in mild spices with sun-dried tamarind in a traditional Bangladeshi style recipe.

 Keema Mutter >> Minced lamb & green peas cooked in a thick sauce of medium spice.

• £11.95
• Keema Sylheti £11.95
  • Minced meat blended in mild spices with flavored herbs garnished with egg.

 Thali Specialities

• Non Vegetarian Thali £20.15
  • Selection of Tandoori Chicken, Chicken Tikka, Lamb Bhuna, Chicken Curry, Plain Rice, Plain Nan, Papadum & Chutney.
• Vegetable Thali £17.45
  • Selection of Vegetable Curry, Aloo Gobi, Mutter Paneer, Dali, Rice, Puri, Papadum, Chutney & Raita.

 Vegetable Dishes

• Aloo Aamshi £6.45
  • Potatoes cooked with sun dried tamarind in a traditional Bangladeshi style recipe.
• Vegetable Shahi Korma £6.45
  • Cooked with cream in a mild sauce.

 Saag Aloo >> Spinach & potatoes with garlic & spices.

• £6.45

 Saag Paneer >> Spinach cooked with homemade cheese.

• £6.45

 Brinjal Bhaji >> Fresh aubergines diced & spiced.

• £6.45

 Mushroom Bhaji >> Diced mushrooms in a medium spiced sauce.

• £6.45

 Bombay Potato >> The world famous dish of spiced potatoes.

• £6.45
• Cauliflower Bhaji £6.45
  • With onions, garlic and spices.

 Aloo Gobi >> Potatoes & cauliflower in mixed spices.

• £6.45

 Bhindi Dopiaza >> Fresh okra cooked with onions & spices.

• £6.45

 Chana Masala >> Chick peas in a medium spiced sauce.

• £6.45
• Saag Bhaji £6.45
  • Fresh leaf Spinach cooked in a dry sauce with garlic, onions & spices.
• Matar Paneer £6.45
  • Diced homemade cottage cheese cooked with garden peas in a mild to medium sauce.
• Dall £6.45
  • Lentils slow cooked in Bengal spice.

 Biryani Dishes

• Chicken Biryani £11.95
• Lamb Biryani £11.95
• Vegetable Biryani £10.75
• Prawn Biryani £11.95
• King Prawn Biryani £17.45

 Balti Dishes

• Chicken Balti £11.95
• Lamb Balti £11.95
• Vegetable Balti £10.75
• King Prawn Balti £12.45

 Rice & Sundries

• Plain Rice £3.55

 Pilau Rice >> Fragrance with cinnamon, saffron & cardamom.

• £3.75
• Special Mixed Fried Rice £4.65
• Peas Pilau Rice £4.65
• Mushroom Pilau Rice £4.65
• Papadum Plain £0.75
• Papadum Spicy £0.75
• Mango Chutney £1.05
• Mixed Pickle £1.05
• Onion Salad £1.05
• Mint Sauce £1.05
• Raitha £1.65
  • Mix onion & cucumber with yogurt.

 Tandoori Bread

• Plain Naan £3.30
• Garlic Naan £3.75
• Keema Naan £3.75
  • With minced lamb.
• Peshwari Naan £3.75
  • Stuffed with a paste of cream, sugar, coconut & sultanas.
• Mixed Naan £3.95
  • With minced lamb & garlic.
• Saag Naan £3.75
  • With spinach.
• Methi Naan £3.75
  • With fenugreek leaves.
• Paratha £3.30
  • Layered wholemeal bread cooked on the skillet with butter.
• Chapati £1.55
• Roti £2.65

 Drink

• Cans £1.25
• Bottle £3.30

161 Fortess Road, Kentish Town, London, NW52HR ,

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