The Snackery in Blackpool Menu

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The Snackery in Blackpool has no menu available, but can choose from many other options such as Butter Chicken or Chicken Korma from Le Frog Bistro. The Mix offers many options including Junior burger - served with chips or side salad and Junior jackets - choose from cheese, baked beans or coleslaw. Nam Ploy includes a wide range like Prosecco Rose or Prosecco. Tonic Water Fever Tree (200ml) and Soda Water Fever Tree (200ml) from . Tonge and Breightmet Conservative and Unionist Club offers Tony's Grill and Rio (0.33L).

Nearby Sample Menus

1/2lb Beefburger £2.80
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
1/4lb Beefburger £2.10
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Doner £5.00
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Plain Jacket with butter £1.30

King Prawn with Seasonal Vegetables £5.60
Fried King Prawn with Broccoli £5.60
Baked Beans £0.80
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
Fillet Steak with Blackbean Sauce £8.30
Meat & Potato Pie £1.30
Fried Chicken with Garlic Sauce £5.20
Beef with Mushrooms £5.20

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Deep Crispy Fried Chicken Wings £2.50