The Slug and Lettuce in Cambridge Menu

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The Slug and Lettuce in Cambridge has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Donaldsons offers many options including Cam Valley Orange Juice and Cam Valley Apple Juice. Sub Express includes a wide range like Juice Burst (0.5L) or Sparkling Water (0.5L). Cawston Press - Orange and Cawston Press - Ginger Beer from . Patisserie Valerie offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Vanilla (1/2 Litre) £10.00
Vegan Soup of the Day £6.00
- With sourdough bread.
Mint Chocoalte Chip (1 Litre) £17.00
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Maple Cup £3.75
- Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Chocolate Chip (1/2 Litre) £10.00
Chocolate £4.85

Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.

Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Dead Pony Club 330ml £5.50
Erdinger Weiss-Wheat Beer 500ml £6.40
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Onion Rings £3.95
Elvis Juice £5.50

Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Chicken Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.