The Royal Surrey in Morden Menu

 Appetisers

• Thai Orchid Platter £7.95
  • A delicious combination of chicken satay, fish cake, Thai dumpling, spring roll, Thai prawn toast & garlic prawn toast & garlic buttered mushroom, one piece of each item.
• Satay £5.95
  • Tender marinated grilled chicken or beef skewers accompanied by a delicious traditional peanut satay sauce.
• Thodmunpla (Fish Cakes) £5.95
  • Traditional Thai spiced fish cake with fine green beans & lime leaves served with cucumber dipping sauce.
• Grilled Scallops £8.95
  • Grilled scallops served in their shell with red chilli sauce & lime juice.
• Popai Pak (Spring Roll) £5.50
  • Deep fried spring rolls stuffed with vegetables & vermicelli served with a sweet chilli dipping sauce.
• Roast Duck Spring Rolls £6.50
  • Shredded roast duck spring rolls with vegetables & vermicelli served with a sweet chilli dipping sauce.
• Chicken & Prawn Dumplings £5.95
  • Steamed dumplings with a delicious delicate Thai spiced chicken & prawn filling served with soy sauce.
• King Prawn Tempura £7.95
  • Marinated king prawns coated in breadcrumbs, deep fried until golden & crispy, served with a sweet chilli sauce.
• Sesame Prawn Toast £5.95
  • Delicately flavoured minced prawns on crispy toast topped with sesame seeds.
• Garlic Chilli Mushrooms £5.95
  • Fried mushrooms topped with garlic butter & lime chilli sauce.
• Pu Nim (Soft Shell Crab) £8.95
  • Soft shell crab in crispy flour batter served with soy sauce.
• Calamari £6.95
  • Deep fried squid in a light Thai spice batter served with sweet chilli sauce.

 Soup

• Tom Yum Soup (Spicy) £5.50
  • Tom yum spicy lemongrass soup with a choice of either seafood, prawns, chicken or vegetables, all cooked with mushroom, tomato & chilli.
• Tom Kha Soup £5.50
  • Traditional coconut based soup with either seafood, prawns, chicken or vegetables, all cooked with mushroom, tomato & chilli.

 Stir Fried Chicken

• Gai Gratiam £7.95
  • Sliced chicken breast seasoned with fresh ground pepper & garlic, stir fried in onion, spring onion & red pepper.
• Gai Krapraw (Spicy) £7.95
  • Sliced chicken breast with fresh basil & chilli, stir fried with onion, red pepper, green beans & mushroom.
• Pad Prew Wan ( Sweet & Sour) £7.95
  • Thai sweet & sour chicken stir fried with onion, spring onion, cucumber, pineapple, tomato & red pepper.
• Himmaparn £7.95
  • Sliced chicken breast stir fried with cashew nuts, dried red chilli, onion, spring onion, baby sweetcorn, mushroom, pepper.
• Gai Phad Khing £7.95
  • Sliced chicken breast fried with ginger, pineapple, red pepper, spring onion, aromatic mushroom.

 Stir Fried Beef

• Nuea Krapraw (Spicy) £8.50
  • Sliced beef with fresh basil & chilli, stir fried with onion, red pepper, green beans mushroom.
• Nuea Kheemao (Spicy) £8.50
  • Sliced beef stir fried with aubergine, baby sweetcorn, green beans in a fresh aromatic herb & chilli sauce.
• Nuea Phad Prik (Spicy) £8.50
  • Sliced beef stir fried in Thai herbs with fresh sweet basil, onion, baby sweetcorn, aubergine.
• Nuea Num Mon Hoy £8.50
  • A traditional Thai supper dish of sliced beef stir fried with baby sweetcorn & asparagus in oyster sauce.
• Nuea Gratiem £8.50
  • Sliced beef seasoned with fresh ground pepper, garlic, stir fried onion, spring onion, red pepper.

 Stir Fried Duck

• Ped Kapraw (Spicy) £9.95
  • Sliced roasted duck breast with fresh basil & chilli, stir fried onion, red pepper, green beans & mushrooms.
• Ped Phadkhing £9.95
  • Sliced roasted duck breast fried with ginger, pineapple, red pepper, spring onion aromatic mushroom.
• Ped Kheemo (Spicy) £9.95
  • Sliced roasted duck breast stir fried with aubergine, baby sweetcorn, green beans in a fresh aromatic herb & chilli sauce.

 Stir Fried Seafood

• Talay Krapraw (Spicy) £13.95
  • Mixed seafood with fresh basil, chilli, stir fried with onion, red pepper, green beans mushroom.
• Pattaya Talay (Spicy) £13.95
  • Mixed seafood stir fried with fresh green peppercorn, spring onion, garlic, red pepper onion.
• Pad Pohtak (Spicy) £13.95
  • Mixed seafood stir fried with lemongrass, red chilli, onion, peppers, garlic aromatic basil leaves.
• Pla Rad Prik (Salmon) £12.50
  • Pan fried crispy salmon topped with Thai sweet chilli sauce, red chillies, basil leaves.
• Goong Pad Nor Mai Farang (King Prawns) £12.95
  • Crunchy asparagus & succulent king prawns, stir fried with red chillies in oyster sauce.

 Curries

• Keaw Warn (Thai Green Curry) (Spicy) £8.95
  • A traditional Thai Green Curry cooked with coconut cream, green curry spiced paste, bamboo shoots, aubergine, a variety of vegetables with either chicken, beef or king prawns.
• Panang (Thai Red Curry) (Spicy) £8.95
  • A traditional Thai red curry cooked with coconut cream, red curry spiced, red pepper, red chillies & fresh basil with either chicken or beef.
• Gang Massamun £8.95
  • A rich & mild Thai curry in exotic spices, pan fried in coconut cream, potatoes & onions with either chicken or lamb.
• Gang Kari (Thai Yellow Curry) (Spicy) £8.95
  • A traditional mild Thai yellow curry cooked with coconut cream, red pepper, celery, onion & potato with either king prawns or chicken.
• Gang Pa Gai (Jungle Curry) (Spicy) £8.95
  • A traditional spicy liquid Thai curry originating from the forested areas of Thailand, prepared using hot spices & a variety of vegetables with chicken.
• Gang Ped Yang £10.95
  • Roasted duck breast cooked in a Thai red curry paste, coconut milk with pineapple, chilli, bamboo shoots, red peppers & grapes.
• Chu Chee Goong (King Prawns) (Spicy) £9.95
  • A traditional well-loved dry red curry from Northern Thailand; a warming meal of pan fried king prawns cooked in red curry spices & a little coconut milk.
• Homok Talay (Mixed Seafood) £14.50
  • A traditional South Eastern Thai red curry of steamed mixed seafood with red chilli, coconut milk & basil.
• Chu Chee Pla (Salmon) (Spicy) £12.50
  • A traditional well-loved dry curry from Nothern Thailand. A warming meal of pan fried salmon fillet, cooked in red curry spices & a little coconut milk.

 Thai Orchid Special

• Aromatic Crispy Duck £7.50
  • The famous well-loved dish of crispy fried marinated duck, accompanied with pancakes, spring onion, cucumber & hoisin sauce.
• Suea Rong Hai (Sirloin Steak) (Spicy) £15.95
  • A north eastern Thai local dish of grilled sirloin steak, cooked to your liking, sliced & served with chilli & herb sauce alongside vegetables.
• Pla Neung Manaw (Seabass) (Spicy) £16.95
  • Filleted whole seabass poached with fresh zesty lime, chilli sauce (may contain small fish bones).

 Salads

• Som Tum (Papaya Salad) (Spicy) £7.95
  • A traditional Thai spicy salad with fresh papaya, cherry tomatoes, shredded carrot, garnished with fresh lime juice, Thai red chilli, peanuts & fish sauce.
• Yum Nuea (Beef Salad) (Spicy) £13.95
  • A hot & spicy Thai salad of medium grilled sliced sirloin steak with fresh mint, red onions, spring onions in a spicy Thai lime & chilli sauce.
• Yum Woon Sen (Chicken & King Prawns) (Spicy) £8.95
  • Aromatic Thai spiced salad with chicken & king prawns, clear glass noodles, spring onions, cherry tomatoes tossed in fresh lemon juice & fish sauce.
• Larb Gai (Chicken Salad) (Spicy) £8.50
  • Spicy Thai minced chicken salad cooked with red onion, herbs dressed in red chilli & lime juice.

 Vegetarian Dishes

• Gang Paa (Vegetable Jungle Curry) (Spicy) £6.95
  • A traditional spicy liquid Thai curry originating from the forested areas of Thailand, prepared using hot spices & a variety of vegetables.
• Keaw Warn Jay (Green Curry) (Spicy) £7.95
  • A traditional Thai green curry cooked with coconut cream, green curry spiced paste, bamboo shoots, aubergine, fresh basil & a variety of vegetables.
• Chu Chee Tofu (Spicy) £5.95
  • A delicious dry curry based on the famous Thai red curry sauce with crispy tofu, basil & red chilli.
• Tofu Krapraw (Spicy) £5.95
  • Crispy tofu with fresh basil, chilli, stir fried with onion, red pepper, green beans & mushroom.
• Phag Pug Keaw (Mixed Vegetables) £6.50
  • Spicy stir fried green vegetables in soy sauce.
• Nor Mai Farang (Asparagus) £6.95
  • Crunchy pan fried asparagus cooked in oyster & soy sauce.
• Panang Makhur (Aubergine) (Spicy) £6.95
  • A dry red curry of deep fried aubergine with basil & red chilli.

 Rice

• Coconut Rice £3.50
  • Thai Jasmine rice cooked with coconut milk.
• Thai Orchid Special Rice (Spicy) £7.50
  • Chicken & prawn fried rice.
• Thai Jasmine Rice £2.50
• Egg Fried Rice £2.95
  • Stir fried with finely chopped carrot.
• Sticky Rice £2.95
• Garlic Egg Fried Rice £5.95
  • With cashew nuts, chopped red pepper & spices.

 Noodles

• Pad Thai Noodle £5.50
• Pad Siew Noodle £6.50
  • Thick flat noodles cooked with vegetables, egg & soy sauce.
• Plain Noodles £5.50
  • Egg noodles cooked with carrot, onions & bean sprouts.

 Soft Drinks

• Coca-Cola £1.75
• Diet Coca-Cola £1.75
• 7 Up £1.75

1-9 Abbotsbury Road, Morden, Surrey, SM45LH ,

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