The Royal Oak in Surbiton Menu

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The Royal Oak in Surbiton has no menu available, but can choose from many other options such as Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce or House Breakfast - Add Black Pudding from Hall and Woodhouse. Pizza House offers many options including Water and 7up. Bad Apple includes a wide range like Pepsi 1.5L or Water. 7Up and Miranda from . Chicken & Pizza Hot offers Sanderstead Tandoori Restaurant and Perrier Sparkling Water.

Nearby Sample Menus

Peanut Butter Protein Balls £3.95
Red Fruit Salad £3.95
- Strawberries, blueberries, blackberry.
Dry Mango Strips £3.00
Falafel £8.99
Turkey Bacon £8.99
Organic Banana Bread £3.50
Innocent (Green Apple, Pears, Kale, Baobab) £3.95
Yellow Fruit Salad £3.95
- Pineapple, mango, blueberries.

Omelette Special £9.95
Full Breakfast £7.95
- Egg, 2 bacon, sausage, beans and chips.
Cherry Pancake £5.95
- Served with maple syrup, whipped cream or ice cream.
Single Brunch £6.00
- 1 burger with fried onion, chips, egg and beans.
Chicken Mayo & Salad £4.80
1/2 Pounder Burger with Cheese £6.80
- Served in a bun with salad and fried onions.
Cheese £4.00
Daddy Special £9.95
- 2 eggs, 2 sausage, 2 bacon, chips, beans, 2 black pudding, burger, mushrooms and 2 toast.

Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.

Gravy £1.90
Curry Sauce £1.90
Salt & Pepper Squid (7 pieces) £7.70
Beef and Onion £4.70
Pickled Eggs £0.90
Steak Kidney Pie £4.70
Rio (Can) £1.50
Plaice £7.80

Lamb Chop Curry (Spicy) £11.95
- Lamb chops cooked in traditional sauce with fresh ginger - garlic paste & ground spices.
Chicken Lollipop (Medium) £7.85
- Chicken drumsticks marinated in Szechuan spices & batter fried.
Hakka Noodles £7.95
- Mixed vegetables with spring onions in a soybean sauce. Chicken, prawn or vegetarian.
Vegetable Manchurian (Medium) £7.95
- Minced vegetable dumplings simmered in ginger - garlic soya sauce.
Salt & Pepper Tofu £7.95
- Tofu fried with red & green chillies with aromatic black pepper.
Chilli Paneer (Spicy) £8.45
- Cottage cheese stir fried with onions, mixed peppers & green chillies in soya sauce.
Madras (Spicy) £9.55
- Classic dish with coriander seeds, chillies & coconut - spicy dish. Chicken or lamb.
Kung Pao Calamari (Medium) £9.45
- Squid stir fried with dried chilli & Szechuan peppercorns, then tossed in our chef's homemade kung pao sauce.