The Riverside Restaurant in Duns Menu

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The Riverside Restaurant in Duns has no menu available, but can choose from many other options such as Cafe Latte or Cappuccino from The Anchor Inn. Allanton Inn offers many options including Selection of Scottish Cheeses With Oatcakes & Chutney and Chocolate & Praline Torte with Mascarpone. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries.

Nearby Sample Menus

Roasted Chicken Breast & Lemon Mayonnaise With Salad - Served with Choice of Soup, Chunky Chips or House Salad £7.50
Roast Slighhouses Farm Pork With Apple & Juniper Sauce - Served with Choice of Soup, Chunky Chips or House Salad £7.50
Baked Lemon Sole, Lemon & Caper Butter Served With Baby Potato & Cucumber Salad, £13
Drumloch Cheddar & Homemade Chutney - Served with Choice of Soup, Chunky Chips or House Salad £7.50
Chicken, Pork & Pistachio Terrine With Homemade Plum Chutney & Crostini £6.50
Potato Gnocchi With Scottish Wild Mushrooms, Cream & Pecorino Cheese Drizzled With Truffle Oil £10
Sticky Ginger Pudding With Crabbies Syrup & Vanilla Ice Cream £5
Goat's Cheese & Roasted Red Pepper Tart With Balsamic Glaze £6.50

House Slaw £2.50
Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
Homemade Leek & Potato Soup £4.50
Selection of Ice Creams & Sorbets £4.95
8oz New York Strip Loin £16.95
Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
Prawn & Mussel Risotto with Pea Shoots & Parmesan £10.95

Seafood Salad a platter of prawns, shell-on prawns, smoked salmon and local crab meat served with dressed leaves and coleslaw £18.95
Main with Chips and bread £14.95
Mussels Danish - Ham & Cheese Sauce -
Mussels Natural - Plain steamed Mussels -
Home Cooked Ham £5.95
Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Mussels Scottish - Whisky Sauce -
Seafood Mornay selection of fish and prawns bound in a Chardonnay cream sauce, topped with cheese and grilled and served with warm bread £8.95