The Restaurant Group Plc in Rochdale Menu

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The Restaurant Group Plc in Rochdale has no menu available, but can choose from many other options such as fried pineapple or fried banana from The Raj. Creamz Original offers many options including Chocolate Cake With Mint Custard and Bramley Apple and Cinnamon Butter Crumble with Custard. Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). Panuelo Tempranillo Rose Spain and Paunelo Tempranillo- Cabernet Sauvignon Spain from . Brasserie at the Royal King's Arms offers Grillaz and Vimto (Bottle).

Nearby Sample Menus

Spicy Chicken Wings (6) £2.70
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Ice Cream £0.90
Cheesecake £1.50
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Extra Pcs Chicken £1.30

Seaweed £2.30
Mushroom Omelette £4.60
Fried Onion Rings (Crispy) £1.80
Prawn Omelette £5.20
King Prawn with Mixed Vegetable £5.60
Chicken with Tomatoes £5.20
Chicken with Bamboo Shoots & Water Chestnuts £5.20
Curried Prawns £5.20

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
£2.50
Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.