The Ranch Restaurant and Bar in Cambridge Menu

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The Ranch Restaurant and Bar in Cambridge has no menu available, but can choose from many other options such as Prosecco or Malbec from Wildwood. Five Guys offers many options including Glaceau Smart Water and Dr Pepper. Sub Express includes a wide range like Juice Burst (0.5L) or Sparkling Water (0.5L). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Mint Chocoalte Chip (1 Litre) £17.00
Lemon & Lime (1 Litre) £17.00
Chocolate Chip (1/2 Litre) £10.00
Nutella & Peanut Butter £7.25
Nutella and Marshmallows £7.25
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Rum & Raisin (1 Litre) £17.00
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).

Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.

White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Punk IPA £5.50
Erdinger Alcohol Free 500ml £3.70
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Veddet Extra 330ml £5.30
My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Erdinger Weiss-Wheat Beer 500ml £6.40

Spring Rolls £4.60
Sea Spiced Aubergine £7.80
Mapo Tofu Rice £6.50
Chilli Salt & Pepper King Prawn £8.80
Shredded Potatoes with Salted Sauce £7.20
Beef Black Pepper Rice £6.80
Lamb with Black Pepper Sauce £8.20
Hot & Spicy Dip £14.80

Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Egg Fried Rice £8.99
- Boiled basmati rice pan cooked with our special spices, garden peas and egg.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Aubergine Curry £7.99
- Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
Chicken Noodles £9.99
- Ceylon style lightly curried rice noodles with boneless chicken.