The Prince Regent in Great Yarmouth Menu

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The Prince Regent in Great Yarmouth has no menu available, but can choose from many other options such as Kopparberg 4.0% Vol. or Magners Original 4.5% Vol. from Copper Kettle. Rumsey Wells offers many options including Adnams Selection Prosecco and Adnams Pinot Grigio. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Peroni (Bottle) and Corona (Bottle) from . Moorish Falafel Bar offers The Crown Inn and The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips.

Nearby Sample Menus

Cheese £4.25
Additional sides beans/peas or extra toppings 75p
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Omelettes – served with a portion of chips or large salad £6.95
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Tuna & Mayo £5.95
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Salads – Served with chips or new potatoes - Cheese £6.95

Chicken BLT - Char grilled chicken breast with bacon, lettuce and tomato and seasoned chips £4.95
Sweet & Sour Chicken - Pieces of chicken in our own beer batter, served with homemade sweet and sour sauce, prawn crackers and rice £8.25, Small Portion: £5.25
Tuga & Red Onion - Tuna mayonnaise with red onions with seasoned chips £4.75
Beer Battered Cod - A fillet of cod in our own beer batter served with chips, peas and tartare sauce £8.75, Small Portion: £5.25
Sausage & Mash - Three local sausages served on mashed potatoes with roasted vegetables and rich onion gravy £7.25, Small Portion: £4.95
Wholetail Whitby Scampi - Deep fried wholetail scampi served with chips, peas and tartare sauce £8.25, Small Portion: £5.25
Pan Seared Fillet of Sea Bass - Served with sauteed potatoes, wilted spinach, chive beurre blanc and a selection of vegetables £9.95
Mature Cheddar £4.95

Ham & Cheddar £4.85
Lasagne - Served with salad & garlic bread £9.45
Veggie Burger £6.95 / £4.95
Chicken £4.65
Beans & Cheese £5.25
Brie & Cranberry £5.65
Sausage & Onion £5.95
Ham & Cheddar £5.65

Chinese Barbequed Roast Duck (Served Cold to Warm & on the Bone) - Half/Quarter £16.50/£9.50
Szechuan Style Chinese Roast Pork (spicy) £9.20
Cantonese Honey Roast Pork (Served Cold to Warm) £9.70
Sweet & Sour Spare Ribs Cantonese Style (Diced) £11.50
Chinese Roast Pork with Green Peppers & Blackbean Sauce £9.10
Seasonal Chinese Greens (Choi-Sum, Pak-Choi, Gui-Lan, or Tong-Choi), XO Paste (Spicy), Malaysian (Spicy), Garlic, Chilli Tofu, Ginger or Oyster Sauce £7.70
Ginger & Pineapple Duck £9.80
Beef Szechuan Style (Spicy) £9.20

Fresh Fruit Platter (minimum order 5) Melon, Pineapple, Kiwis, Grapes, Apples, Pears etc... £3.20 per person
Individual Portions of Fresh Fruit Salad £2.30 per person
Chilli Con Carne served with Boiled Rice, Nachos and Grated Cheddar £5.55
Prawn Marie Rose Tartlets -
- Take5 Chicken Special chicken mayonnaise, streaky bacon, mango chutney and spring onion -
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Pesto Chicken Kebabs -
Mini Steak Pie -