The Portland Arms in Cambridge Menu

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The Portland Arms in Cambridge has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from The Laurel Pub Co. La Maison Du Steak offers many options including Aloe Vera and Water. China Chef includes a wide range like Bottle of Water or Rio. 4x Modelo Especial (Beer) + Chips & Salsa and 4x Pacifico (Beer) + Chips & Salsa from . Mannamexico offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).
Nutella and Marshmallows £7.25
Coconut £4.85
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Home Made Pork and Herb Sausage Roll £4.95
Strawberry (1/2 Litre) £10.00
Vanilla £4.85
Mars £4.85

Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Pitta Bread (V) £2.00
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.

Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Stump Jump Sauvingion Blanc £21.95
Sweet Potato Fries £3.95
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Dura Damn (GF) 330ml £5.60
Punk IPA £5.50

Hot & Sour Soup £3.90
Hot & Spicy Whole Crab £15.80
Fish Fillet in Boiling Hot Chilli Oil £14.50
Seafood & Tofu in Clay Pot £8.80
Sweet & Sour Fish Fillet £8.60
Steamed Sea Bass £14.80
Minced Pork with Glass Noodle in Clay Pot £6.80
Fried Tofu with Kung Po Sauce £7.20

Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
Plain Rice £3.50
- Plain cooked rice.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.