The Point in Sunderland Menu

The Point in Sunderland has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Redwood Grill offers many options including Fanta and J20 Orange & Passion. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Draft Mixer and Limoncello from . Portofino offers Jam Jar and San Pellegrino Orange.

Nearby Sample Menus

  • - CHICKEN / PRAWN / MEAT £4.65
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
  • chapati thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame £0.85
  • - CHICKEN TIKKA / LAMB TIKKA £5.65
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
  • plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
  • Tikka Chicken Malayan £5.80
  • Onion Bhaji £2.30
    • Gluten.
  • Mango Chutney £0.70
  • Khatta Meetha £6.90
    • Fairly hot - sweet & sour house special dish prepared by chef in his own secretive recipe. Medium to hot.
  • Chips £1.80
  • Tikka Chicken Pilau Rice £3.00
  • Sylheti Jhinga £7.90
    • King prawns cooked with fresh spices & prepared with green beans. It's our very own home style dish.
  • Chapatti £0.90
    • Gluten.
  • Shrimps Fried Rice £5.60
  • Singapore Fried Rice £5.60
  • Barbecued Pork Curry £5.60
  • Duck with Plum Sauce £7.20
  • Beef in Yellow Bean Sauce £6.10
  • King Prawns & Mushroom Curry £6.00
  • Beef with Chilli & Garlic Sauce £6.10
  • Chicken with Crispy Seaweed £6.10
  • Side Salads £2.95
  • Zuppa Del Giorno £4.00
    • Chef's soup of the day with a slice of home made bread.
  • Calamari Fritti £6.45
    • Deep fried squid, served with garlic mayonnaise.
  • Puttanesca £9.95
    • Anchovies, olives, capers and onions in a tomato sauce.
  • Garlic Bread with Tomato (7”) £4.00
  • Tonno £9.95
    • Tuna and sweetcorn.
  • Pomodoro (V) £8.95
    • Tomato sauce with fresh basil.
  • Pollo £10.95
    • Chicken, mushrooms and garlic.
  • Garlic Bread with Tomato £2.50
  • Chicken Supreme Pizza £10.00
    • Tomato, cheese, garlic, mushroom, chicken & sweetcorn.
  • Chicken Wings & Dip £4.00
  • BBQ Burger £4.00
    • BBQ sauce & cheese.
  • Al Funghi Pizza £3.50
    • Tomato, cheese & mushroom.
  • Mexican Bolognese Pizza £10.00
    • Tomato & chilli base with bolognese, onions, garlic butter & tomato base.
  • Curry Sauce £0.50
  • Mozzarella Sticks & Dip £3.00
The Point

The Point

location

Address

Holmeside, Sunderland, Tyne And Wear, SR13HY ,

phone

Phone

01915108680

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Holmeside, Sunderland, Tyne And Wear, SR13HY ,
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