The Palantine Public House in Salford Menu

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The Palantine Public House in Salford has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Mr. Wang's offers many options including Prosecco do Treviso and Pinot Grigio Blush (Italy). Bake House includes a wide range like Homemade Lemonade or Chilled Milk. Cheesecake and Chocolate Fudge Cake from . Caesar Takeaway offers Hajis Take Away Food Shops and Rio (0.33L).

Nearby Sample Menus

1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Extra Pcs Chicken £1.30
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Veggie Burger £2.30
Seafood - Tuna, prawns & anchovies - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.50/£7.70/£11.20/£5.90/£8.70
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30

Chicken with Cashewnuts & Yellow Bean Sauce £5.60
Aromatic Crispy Duck (Served with Cucumber, Spring Onions, Hoi Sin Sauce & Pancakes) Quarter: £7.50, Half: £14.00
Prawn Fried Rice £5.00
Mixed Vegetable Chow Mein £4.60
King Prawn with Mixed Vegetable £5.60
Curried Special £5.60
King Prawn Foo Yung £5.60
Chicken with Bamboo Shoots & Water Chestnuts £5.20

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Deep Crispy Fried Chicken Wings £2.50
Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.

Chicken Supreme £4.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Chicken Steak Burger £1.99
Kebab Pizza Special £3.50
- Doner kebab, onion, jalapenos and mixed pepper.
Half and Half £8.99
Kids 6 Chicken Popcorn £3.49
- With 1 fries and 1 drink.
Mint Sauce £0.35
Meat Feast £4.99
- Chicken, mixed donner, pepperoni and minced meat.
Margherita £2.50
- Tomato and herb base, mozzarella and cheddar cheese.