The Packet Inn in Lincoln Menu

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The Packet Inn in Lincoln has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Papa John's offers many options including Giant Choc Chip Cookie and Giant Double Chocolate Brownie. Highbridge Cafe includes a wide range like Gingerbread Man or Stokes' Oat, Walnut and Raisin Cookie. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers Eskimoo Milkshakes (Lincoln) and Student Shake Awake Sleep Deprivation.

Nearby Sample Menus

Bhuna Medium with fairly dry rich sauce. N/A
Lamb Chilli Masala Barbecued lamb cooked in a rich pungent sauce with fresh green sliced chillies. N/A
Vegetable Kashmir Fresh vegetables cooked in a coconut cream sauce with lychees, and banana. N/A
Channa Masala (chickpeas) N/A
Jamai Nan (bread stuffed with cheese, red onion & garlic) N/A
Nawabi Prawn Barbecued king sized prawns cooked in a rich medium spiced butter sauce with onions, garlic and delicate herbs. N/A
Garlic Rice N/A
Keema Rice N/A

J20 Orange & Passion Fruit 275ml £2.95
Rocket Salad (V) (GF) £3.95
- With Italian cheese, olive oil and balsamic. Vegetarian. Gluten free
Pepperoni Vesuvio £11.40
- Double pepperoni with roquito chillies and mozzarella. Gluten free option available.
Margherita (V) £8.75
- Tomato, basil and mozzarella. Vegetarian. Gluten free option and vegan option available
Tre Gusti £11.80
- Pepperoni, chicken and pancetta. Gluten free option available
Spaghetti Carbonara £10.50
- With pancetta and crispy prosciutto. Gluten free option available.
NEW Spicy Pizza Bites (V) £4.95
- Baked dough, filled with garlic, Italian cheese, and a kick of chilli, served with garlic dip. Vegetarian
Pizza Bites (V) £4.45
- Baked dough, filled with our signature pizza sauce and Italian cheese, served with garlic dip. Vegetarian

Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Golden Syrup Porridge
Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Sausage, Bean and Cheese Melt
- Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack

Sausage, Bacon & Scrambled Egg Breakfast Pot
- Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Honey V, Gf
- An individal jar of honey. Ideal for stirring into your porridge.
Cheese Twist V
- Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Individual Cappuccino Cake V
- Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
Bacon Ciabatta Roll
- Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
Strawberry Conserve V, Gf
- An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
Cranberry, Seeds & Oat Muffin V
- A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.

Sicilian Lemon Cheesecake
- A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Sicilian Lemon Drizzle Loaf Cake V
- Lemon sponge drizzled with white fondant and decorated with lemon peel.
Apricot Croissant V
- All butter French croissant filled with 'crème pâtissière and apricots.
Ginger Spiced Vegan Loaf Cake V, Vg
- A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
Mature Cheddar & Red Onion Kettle Chips V, Gf
- Hand cooked crips seasoned with mature Cheddar & red onion.
Tomato And Basil Soup V, Vg, Gf
- A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
Raspberry Yoghurt V, Gf
- Creamy Greek style bio live yoghurt with the addition of raspberries.