The Master Mariner in Cambridge Menu

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The Master Mariner in Cambridge has no menu available, but can choose from many other options such as Red Alert or Perrier from Gardenia Take Away. The Cricketers offers many options including Thai Lemon Tea and Thai Ice Coffee. Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. Castelbello Rosso Red Wine Bottle and Rugged Ridge Zinfandel Rose Bottle from . Thaikhun Cambridge offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Chocolate Brownie £3.95
Cake of the Day £3.95
- Choose from gluten free or vegan.
Passionista £4.85
- Mango, pineapple and passionfruit.
Amaretto (1 Litre) £17.00
Home Made Chocolate Truffles £1.50
Nutella & Strawberry £7.25
Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
Cheddar and Chorizo £7.25

Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Vegetable Rice (V) £2.50
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Mixed Salad (V) £2.50
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Green Beans (V) £2.50
- Sautéed with garlic.
New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.

The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
Dead Pony Club 330ml £5.50
Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.

Coconut Milk £2.70
Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
Pork & Chinese Leaves Dumpling (12 pcs) £6.80
Still Water £3.00
7 Up £2.60
Peking Ribs £7.90
Beef with Black Pepper Sauce £7.90
Braised Pork Belly with Pakchoi in Clay Pot £9.50

Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.