The Little Bridge in Huddersfield Menu

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The Little Bridge in Huddersfield has no menu available, but can choose from many other options such as Tempranillo-Cabernet Sauvignon or Sauvignon Blanc-Moscatel from Gringo's Salsa Mexicana. Mahmoods offers many options including Coffee and Tea. Manahatta, Greek Street includes a wide range like Rocky Road Brownie (N) or Sweet Potato Fries. Cloudy Lemonade and Benshaw Shandi from . Nu offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Phulka Chapatti A light roti normally known as chapatti. £1.20
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Meat Samosas Flaky triangle of deep fried pastry filled with lightly spiced mince. £2.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Murgh Channa Balti (Chicken & chick peas) £8.90
Chicken Tikka £8.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90

fried banana £1.85
- KING PRAWN £3.15
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
- KING PRAWN £6.45
cheese naan stuffed with crumbled cheese £1.70
- VEGETABLE £4.40
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75

Chef's Special (cooked with chef's special ingredients) £6.00
Special, any 4 toppings (9/12-inch) £5.00/£6.50
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Tikka £2.50
Garlic Bread £4.00
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Egg & Mushroom Rice £2.50
Half Stir Fried Chicken (served with fried onions, mushrooms, garden peas, chips, & salad) £5.50

Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Angel fish pie, buttered Savoy cabbage £12.95
Seasonal vegetables, (see Blackboard) £2.25
- choice of salad £1.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95

Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.