The Lime Leaf in Basingstoke Menu

 Menu A (For 2 Persons) >> Starters: Spring rolls, satay chicken, chicken wing, fish cake & prawn toast.

• Mains: Green curry with king prawn ***, Rad Prik with chicken & stir-fried beef with chilli & basil **. £45.00

 Menu B (For 2 Persons) >> Starters: Spring rolls, satay chicken, fish cake, prawn toast & papaya salad.

• Mains: Chuu chee nue ***, sizzling duck & seabass Rad Prik *. £49.90

 Menu C (For 2 Persons) >> Starters: Duck spring rolls, satay chicken, calamari, ribs & yam ped grop.

• Mains: Massamum curry with lamb, weeping tiger *, ped nam makarm ** & stir-fried mixed vegetable. £53.90

 Menu D Seafood (For 2 Persons) >> Starters: Prawn toast, squid & king prawn tempura, fish cake & Thai Dim sum.

• Mains: Red curry with king prawn **, stir-fried mixed seafood with chilli & basil *** & seabass gartiem prik tai. £51.50

 Vegetarian Menu E (For 2 Persons) >> Starters: Spring rolls, vegetable tempura, sweet corn cake & yam tofu.

• Mains: Green curry with vegetables ***, tofu nam makarm *, pad Thai with tofu & stir-fried mixed vegetables. £45.90

 Appetisers

• Chicken Skewers (GF)(N) £6.95
  • Succulent marinade chicken on skewer, served with our signature peanut sauce & cucumber pickle.
• Chilli Duck Spring Rolls * £6.95
  • Marinated duck wrapped with chilli & leeks in spring roll pastry served with homemade hoi sin sauce.
• Thai Fish Cakes (GF) * £6.95
  • Fish blended with red curry paste & Thai herb served with sweet chilli sauce & cucumber pickle.
• Thai Dim Sum £6.95
  • Minced prawn wrapped in thin wonton pastry & served with homemade sweet soya sauce.
• King Prawn & Squid in Salt & Pepper £6.95
  • Combinations king prawn & squid deep-fried in light battered served with light wasabi mayo.
• Spare Ribs £6.95
  • Marinated pork ribs with garlic & pepper & glazed with Thai garlic plum sauce.
• Veg Spring Rolls (V) £5.50
  • Deep-fried vegetable spring rolls served with sweet chilli sauce.
• Mixed Vegetable Tempura (V) £5.50
  • Mixed vegetables in light batter, served with homemade chilli mayonnaise & soy sauce.
• Sweet Corn Cake (V) £5.50
  • Marinated sweet corn patties with curry paste served with Thai peanut sweet chilli sauce.
• Steamed Mussel (GF) £6.95
  • With tom kha sauce or green curry sauce or spicy lime dressing.
• The Lime Leaf Platter (For Two Persons) £15.00
  • Combination of spare ribs, veg spring roll, fish cake, chicken skewer & chicken wings.
• Seafood Lover Platter (For Two Persons) £15.90
  • Selection of prawn dumpling, calamari, fish cake, prawn toast & steamed mussel with spicy lime dressing.
• Vegetarian Platter (For Two Persons) £13.00
  • Good combinations of vegetable spring roll, sweet corn cake, vegetable tempura, tofu tord & spicy tofu salad.

 Soups & Salads

• Tom Yam Soup (GF) ** £5.50
  • Aromatic, hot & spicy soup traditional seasoned with lemongrass, lime leave, mushroom, chilli & lime juice.
• Tom Kha (GF) £5.50
  • A distinct flavour of Southern Thailand coconut soup with mushroom seasoned with galangal, chilli & lime juice.
• Yam Nue *** £9.95
  • Grilled slices of marinated sirloin beef mixed with shallot, cucumber, celery & tomato tossed in a lime dressing.

 Curries

• Green Curry *** £8.50
  • Probably the best known of Thai curries with aubergine, courgette, red & green pepper, long chilli, fine beans & Thai basil.
• Red Curry ** £8.50
  • Red curry sauce with aubergine, courgette, red & green pepper, long chilli, fine beans & basil.
• Panang Curry * £8.50
  • Thick red curry flavoured with fresh chillies, fine beans & lime leaves in a spicy panang curry paste with coconut milk.
• Yellow Curry £8.50
  • Creamy yellow curry sauce with potatoes, carrots & onions.
• Massaman Curry £8.50
  • Traditional Southern style massaman curry with potatoes, carrot, onion & peanut. Served with pickled cucumber.

 Stir-fried Dishes

• Rad Prik £8.50
  • Choice of meat crispy stir-fried with carrot, red onion & spring onion in our own recipes Rad Prik sauce.
• Pad Chilli with Thai holy Basil (GF)*** £8.50
  • Stir-fried with fine beans, onion, red & green pepper, basil & chilli or garlic.
• Pad Sweet & Sour £8.50
  • Sweet & sour sauce stir-fried with pineapple, tomatoes, cucumber, spring onions & mixed peppers.
• Pad Cashew Nut (N) (GF)* £8.50
  • Stir-fried chilli oil with onions, red & green pepper, mushrooms & cashew nuts flavoured with roasted chillies.
• Pad King (GF)* £8.50
  • Stir-fried with onions, carrot, peppers, mushrooms & spring onions & ginger.
• Pad Gartium Prik Tai (GF) £8.50
  • Stir-friend red & green pepper in Thai garlic sauce.

 The Lime Leaf Signature Dishes

• Nam Makham ** £14.95
  • Light battered king prawns or crispy duck legs wok tossed with spicy tamarind sauce served on top of crispy noodle.
• Massaman Gae (GF) £13.95
  • Slow cooked chuck of lamb in thick massaman curry sauce with potatoes, onion served with cucumber pickle.
• Chuu Chee Nue (GF) *** £16.95
  • Slow cooked chuck of beef in thick red curry sauce & lime leaf.
• Gang Ped Yang (GF) ** £14.95
  • Grilled duck leg with pepper, fine bean, pineapple, grapes, tomatoes & basil cooked in Thai red curry sauce.
• Surf & Turf (GF) * £16.95
  • Combinations of grilled beef sirloin steak in pepper sauce & grilled king prawns with panange sauce served with broccoli, cauliflower, potatoes & carrots.
• Lamb Shank (GF) £16.95
  • Slow cooked lamb shank in black pepper sauce served with cauliflower, potatoes, carrot & broccoli.
• Weeping Tiger (GF)* £13.95
  • Pieces of char-grilled sirloin steak on a hot platter with a Thai style pepper sauce on a bed of vegetables (carrot, onion, red & green peppers & celery).

 Seafood Dishes

• Pla Manao (GF) *** £13.95
  • Steamed fillets of seabass in a tangy lemon & chilli sauce.
• Pla Sam Rod ** £12.95
  • Deep fried fillets of seabass in our homemade chilli sauce.
• Pad Char Talay (GF)*** £13.95
  • Sauteed mixed seafood.
• Pad Char Mussel (GF)*** £12.95
  • Mussel with Thai spice.
• Chuu Chee Pla (GF)** £12.95
  • Fillets of sea bass or king prawns in a thick red curry sauce with fine beans & red chilli.
• Chu Chi Kung (GF)** £12.95
  • Fillets of sea bass or king prawns in a thick red curry sauce with fine beans & red chilli.
• Scallop & King Prawns with Lemongrass ** £14.95
  • Pan fried scallops & king prawns with fine beans, mushrooms, red & green peppers, onion, basil, chilli or garlic, lemongrass & cracked pepper.
• Pad Tom Yam Hang Mixed Seafood (GF) *** £14.95
  • Stir-fried mixed seafood with creamy tom yam paste & herbs, chilli, red onion, tomatoes, spring onion & mushrooms.

 Rice & Noodles

• Pad Thai (N) £7.95
  • Stir-fried rice noodles with bean sprouts, egg, spring onion & topped with peanuts.
• Pad Gauy Kiew Kee Mao *** £7.95
  • Stir-fried rice noodles with garlic, chilli, beans, pepper, onion, bamboo shoots & basil.

 Side & Vegetable Dishes

• Steamed Rice £2.60
• Egg Fried Rice £3.50
• Sticky Rice £3.00
• Coconut Rice £3.50
• Egg Noodles £3.50
• Stir Fried Mixed Vegetable with Oyster Sauce £5.95

 Salads (Gluten Free Menu)

• Pra Prawns 🌶️🌶️ £8.95
  • Lightly poached prawns with onion, lemongrass & kaffir lime.
• Yam Neua 🌶️🌶️ £9.95
  • Grilled slices of marinated beef sirloin mixed with shallot, cucumber, celery & tomato tossed in a lime chilli dressing.
• Yam Talay 🌶️🌶️ £9.95
  • Blanched mixed seafood (prawns, squid, scallops & mussels) with shallot, cucumber, celery & tomato tossed in a lime chilli dressing.

 Chef's Special (Gluten Free Menu)

• Lamb Shank 🌶️ £16.95
  • Slow roasted lamb shank with mixed seasonal vegetables & a yellow curry sauce.

 Dessert Menu

• The Lime Leaf Coconut Flan £4.95
  • Served with double cream.

25 London Street, Basingstoke, Hampshire, RG217PG ,

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