The Kings Arms in Weymouth Menu

Desserts Desserts
  • Selection of Dorset Cheese- served with biscuits, chutney & fruit £6.95/selection of 3 / £9.95/selection of 5
  • Selection of Purbeck Ice Cream or Sorbet- please ask for todays choices £3.00/2 scoops £4.25/3 scoops
  • Sticky Toffee Pudding- served warm with toffee sauce and crème anglaise £5.50
  • Warm Chocolate Fondant- with dark chocolate sauce and Purbeck chilli ice cream. £5.50
  • Pistachio and Cardamom Tart- with a bitter orange syrup and crème fraiche. £5.50
Gluten Free Gluten Free
  • Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
  • Wild Mushrooms- sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. £7.75
  • Pigeon Breast- pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. £7.50
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
Mains Mains
  • Aubergine Moussaka- with cherry vine tomatoes and mixed leaves. £9.95
  • Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
  • Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
  • Curry- mild yellow peanut curry with tiger prawns, market fish and pork belly served with jasmine rice. £13.75
  • Roasted Pheasant~breast of pheasant with dauphinoise potatoes, glazed carrots and a juniper jus (g) £12.95
Seafood Seafood
  • Pan Fried Hake~with rosemary infused Mediterranean vegetables, new potatoes and romesco sauce. £14.50
  • Fish and Chips~Fish and Chips £9.95/small £11.95/large
Sharing Platters Sharing Platters
  • Ideal for Two People – Nibble as a Light Snack or Share as a Starter~served warm with a selection of flavoured vinegars and infused oils. £7.50
Sides Sides
  • Bowl of Olives £2.50
  • Bread board with oil and Balsamic vinegar £2.75
  • Mixed salad £2.50
  • Garlic bread £2.50
  • Chips £2.50
  • Cheesy chips £2.50
Starters and Light Bites Starters and Light Bites
  • Chicken Goujons~strips of chicken breast, lightly breaded served with choice of dip: aioli, ketchup, mayonnaise or sweet chilli sauce. £6.75
  • Potted Crab~lightly spiced with melba toast and mixed leaves. (g £7.75
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Pigeon Breast~pan seared with portabello mushroom, wilted spinach and a herb & brandy butter. (g) £7.50
  • Fishcakes~salmon fishcakes with Asian sweet chilli coleslaw. £6.75
Vegetarian Vegetarian
  • Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
  • Aubergine Moussaka~with cherry vine tomatoes and mixed leaves. £9.95
  • Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) £10.50
  • Homemade Soup of the Day~with warm crusty bread. (g) £4.95

Nearby Sample Menus

  • Seasonal vegetables in oyster sauce £4.00
  • Double cooked pork £6.00
  • Fillet beef with green pepper & chilli black bean sauce £12.50
  • Scallops with cashew nuts £10.50
  • Singapore fried noodles (spicy fried vermicelli noodle, onion, pepper, meat & prawns) £5.50
  • Crispy spring roll (2) £3.60
  • Slice chicken with white mushroom £6.40
  • Sizzling squid in satay sauce £8.50
  • Small Sachet Sauce £0.60
  • King Prawn Curry £6.50
  • Chicken Curry £5.90
  • Garlic Salt & Pepper Chicken Wings £5.90
  • Mixed Vegetable Fried Rice (V) £5.50
  • Chicken in Kung Po Sauce £5.90
  • Fanta (Can) £1.30
  • Crispy Won Ton (10) (Sweet & Sour Sauce) £4.80
  • Kids Battered Sausage, Chips, Drink £4.50
  • Vegetarian Burger with Onions & Relish (V) £4.05
  • Cornish Pasty £4.00
  • Pineapple Fritter (V) £1.30
  • Gherkin (V) £0.85
  • Rio Tropical (Can) (330ml) £1.55
  • Kids 3 Chicken Fillet Bites Chips, Drink £4.50
  • Haddock £6.60
  • First Fleet Chardonnay £23.50
    • Australia. Delicious chardonnay in a crisp, modern style.
  • Thai Green Curry £10.95
    • Mange tout, baby sweetcorn, onion, peppers, green chilli, coconut cream, coriander rice. Gluten Free.
  • Meat Feast £14.25
    • Pepperoni, smoked pancetta, red onion, sausage, bolognese, red onion, mozzarella.
  • Cheesy Garlic Bread £5.25
    • Vegetarian.
  • Margarita £9.95
    • Tomato, mozzarella, torn basil. Vegetarian.
  • Côtes de Provence Rosé Domaine Pastoure £26.50
    • France. A classic provence rosé with dry delicate fruit flavours.
  • Conto Vecchio Pinot Grigio Blush £22.95
    • Italy. Dry, light summery wine with a taste of strawberries.
  • Tempura Prawns £8.95
    • Sweet chilli and lime dip.
  • Snappy Garlic Bread - With Melted Cheese £ 2.50
  • Create Your Own - Create your own pizza by adding up to 6 toppings to our original cheese & tomato pioneer pizza - Square Pan[Individual, Medium, Large, Giant, Beast], Thin Base[Medium, Large, Giant] £3.45/£6.65/£8.95/£11.95/£19.95/£6.65/£8.95/£11.95
  • Garlic Bread - Freshly Made From Our Own Pizza Dough £ 1.60
  • Haagen-Dazs 500 ml Tub - Cookie Dough Chip £ 5.20
  • Irn Bru - Can - 330 ml £ 0.80
  • Quarter Pounder £ 2.50
  • Spanish Burger £ 3.95
  • Chicken Fillet Burger £ 3.25
The Kings Arms

The Kings Arms

location

Address

2 Front Street, Portesham, Weymouth, Dorset, DT34ET ,

phone

Phone

01305871342

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Front Street, Portesham, Weymouth, Dorset, DT34ET ,
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