The Jade Chinese Restaurant in Birmingham Menu

Soups Soups
  • Hot and Sour Soup (Chinese) £3.20
    • Chinese mixed vegetables in a sour and spicy soup, cooked with a rich szechuan chilli bean.
  • Wonton Soup (Chinese) £3.60
    • Pork stuffed savoury dumplings served in a rich broth with seaweed, chinese leaf, spring onions and broccoli.
  • Tom Yum (Thai) £3.60
    • Spicy Thai soup with lemon grass, mushroom, fresh chilli and coriander.
  • Tomkha (Thai) £4.00
    • Chicken or Vegetables with galangal, lemon grass, mushroom, lime leaves in coconut, milk and dried chilli.
  • Crab Meat Sweetcorn Soup £4.00
    • Cream sweetcorn soup cooked with crab meat, carrot & peas.
Starters Starters
  • Yuk Sung (Chinese) £3.80
    • Choice of minced chicken, pork or vegetable served with a crispy iceberg lettuce.
  • Chilli Basil (Thai) £4.40
    • Served with lettuce.
  • Chicken Satay £4.40
  • Vegetable Satay £3.96
  • Butter Prawn (Malaysian) £5.04
    • Very popular starter; fried king prawns with butter paste, curry leaf and fresh chilli.
  • Barbeque Spare Ribs (Malaysian) £4.40
    • Pork spare ribs marinated in Malaysian BBQ sauce.
  • Spring Rolls (Thai) (V) £3.36
    • Thai style crispy spring rolls, stuffed with vermicelli and white cabbage served with Thai dipping sauce.
  • Mixed Vegetable Tempura (Japanese) £3.36
    • Lightly battered crispy broccoli, carrots and mushroom with potato, peppers ginger and tempura sauce.
  • Prawn Tempura (Japanese) £5.04
    • Crisp and lightly battered prawns with ginger tempura sauce.
  • Chilli Chicken Wings (Malaysian) £4.24
    • Deep fried chicken wings served with hot garlic chilli dipping sauce.
  • Salt and Pepper Spicy Wings £4.24
    • Deep fried chicken wings dry cooked with five spices powder, onion, green and red pepper, salt and chilli.
  • Salt & Pepper Tofu (Malaysian) (V) £3.84
    • Deep fried tofu dry cooked with five spices powder, onion, green & red pepper, salt and chilli.
  • Salt & Pepper Squid £4.24
    • Deep fried squid battered with five spices powder, green & red pepper, chilli.
  • Prawn Toast £4.24
    • Deep fried prawn toast in seasoned seeds, served with sweet chilli sauce.
Curry Dishes Curry Dishes
  • Green Curry (Thai) £5.56
    • With thai aubergines, red chilli, sweet basil and cooked in coconut milk.
  • Massaman (Thai) £5.56
    • Massaman curry cooked in coconut milk with potato, carrot, onions and peanuts, creating a mild sweet flavour.
  • Malaysian Kari (Malaysian) £5.56
    • Malaysian kari made from the right blend of spices for an authentic taste flavoured with coconut milk, coriander, fresh ginger, garlic, chilliand curry leaves.
Mains Mains
  • Chicken Rendang (Malaysian) £5.56
    • This hot dry spiced dish of tenderly simmered meat and coconut milk offers the typical taste of Malaysia, balanced with robust tangy spices.
  • Wok Fried Chicken and Cashew Nuts (Thai) £5.76
    • With mushrooms, spring onions and red and green peppers topped with cashew nuts.
  • Chicken Breast in Teriyaki Sauce (Japanese) £5.56
    • Sliced chicken with black mushroom, asparagus carrot and onion in teriyaki sauce.
  • Stir Fried Chicken in Ginger & Garlic £5.56
    • Sliced chicken breast stir fried with ginger, garlic, white pepper and a hint of oyster sauce, spring onions and carrots.
  • Sweet and Sour Chicken £5.56
    • Stir fried chicken with fresh red and green peppers and pineapple in a classic sweet and sour sauce.
  • Chicken in Black Bean Sauce (Chinese) £5.56
    • Stir fried chicken with fresh red and green peppers, ginger and onions. In a sauce made with fermented black beans.
  • Kungpao Chicken (Malaysian) £5.56
    • Chicken stir fried with broccoli, bamboo shoot, red and green peppers, onion and peanuts in a spicy hot pepper kungpao sauce.
  • Chicken in Szechuan Sauce (Chinese) £5.56
    • Stir fried chicken with carrots, onions, bamboo shoot, celery, green & red pepper, ginger in spicy szechuan sauce.
  • Chicken in BBQ Sauce (Malaysian) £5.56
    • Stir fried chicken with fresh red and green peppers, Chinese coriander, and onions flavoured with our home made barbeque sauce.
Lamb Lamb
  • Lamb in Satay Sauce (Malaysian) £6.36
    • Stir fried lamb with fresh red and green peppers, pine-apple and onions served in a spicy peanut satay sauce.
  • Lamb in Black Bean Sauce (Chinese) £6.36
    • Stir fried lamb with fresh red and green pepper and ginger, served in a sauce made with fermented black sauce.
  • Sliced Lamb in Szechuan Sauce (Malaysian) £6.36
    • Stir fried slice lamb with Szechuan peppercorns, spring onions and diced peppers.
  • Nyonya Lamb (Malaysian) £6.36
    • Fresh sliced lamb cooked with chilli paste, curry leaves, green beans, onions and coconut milk in our chef's special Malaysian sauce.
Beef Beef
  • Crispy Shredded Beef (Malaysian) £6.36
    • Strips of beef seasoned and fried until crispy and served in our chef's special hot garlic chilli sauce.
  • Fresh Ginger Garlic Beef £6.36
    • Sauteéd sliced beef with ginger, garlic, carrots and spring onions.
  • Sirloin Steak in Teriyaki Sauce (Japanese) £7.16
    • Slices of sirloin in a tasty teriyaki sauce with black mushrooms, asparagus, carrot and onion.
  • Beef in Black Pepper Sauce (Chinese) £6.36
    • Sliced beef with crushed black peppercorns, onion, red and green pepper, ginger and spring onions.
  • Beef in Barbeque Sauce (Malaysian) £6.36
    • Slice of tender beef served in our home made barbeque sauce.
  • Beef in Oyster Sauce (Chinese) £6.36
    • Stir fried sliced beef, mushroom, ginger, onion, red and green pepper and spring onion in a rich oyster sauce.
Pork Pork
  • Sweet and Sour (Chinese) £5.57
    • Deep fried diced pork served with fresh pineapple in a classic sweet and sour sauce.
  • Black Bean Sauce (Chinese) £5.56
    • Pork, ginger, onion, green and red pepper, spring onions with fermented black bean.
  • Ginger and Garlic £5.56
    • Stir fry pork sauteéd with ginger, garlic, white pepper and a hint of oyster sauce.
  • BBQ Sliced Pork £5.56
    • Stir fry pork with fresh red and green pepper, onions, Chinese coriander, garlic and spring onion with homemade bbq sauce.
Seafood Seafood
  • Seabass (Thai) £12.76
    • Steamed in a spicy, sour sauce made with tamarind, limejuice, lemon grass, spring onion and preserved plumspickled garlic garnished with coriander.
  • Teriyaki Salmon Steak (Japanese) £7.36
    • Salmon steak in our homemade teriyaki sauce with mushrooms, asparagus carrot and onion.
  • Seabass (Chinese) £12.76
    • Seabass simply steamed in ginger and spring onion and light soya sauce.
  • Seabass in Teriyaki Sauce (Japanese) £13.56
    • Pan fried seabass in rich teriyaki sauce with mixed salad and asparagus.
  • Prawns with Asparagus (Chinese) £7.96
    • King prawns stir fried with asparagus, ginger, spring onion, pepper and a hint of oyster sauce.
  • Mixed Seafood (Thai) £9.56
    • Prawns, squid and scallops sauteéd in chilli paste and spring onions, red & green peppers, chilli & sweet basil.
  • Cashew Nut Mixed Seafood (Malaysian) £9.56
    • Stir fried scallops, squid and prawns in oyster sauce topped with cashew nuts.
  • Kung Pao Squid (Malaysian) £7.04
    • Stir fried squid with fresh ginger, green & red pepper, onion, garlic, dried red chilli and bamboo shoots.
Vegetables Vegetables
  • Sweet and Sour Vegetables (Malaysian) £5.04
    • Mixed vegetables stir fried in sweet and sour sauce with pineapple, tomatoes, green and red pepper.
  • Stir Fried Mixed Vegetables with Basil Chilli Paste (Thai) £5.04
    • Wok fried mixed vegetables with bbasil leaves, chilli paste in oyster.
  • Stir Fried Mixed Veg in Satay Sauce (Malaysian) £5.04
    • Stir fired assorted fresh vegetables served with special peanut sauce.
  • Bean Curd with Black Mushrooms (Chinese) £5.04
    • Stir fried bean curd with black mushrooms, Chinese fungus, bamboo shoot, snow peas, and a touch of oyster sauce.
  • Kung Pao Tofu (Chinese) £5.04
    • Stir fried tofu with hot garlic, ginger and chilli sauce bamboo shoots and onion.
Noodle Noodle
  • Seafood MeeGoreng £4.80
    • Is a wonderful zesty combination of mixed seafood, curry spices, tofu, tomato, bean sprout, on yellow egg noodles.
  • Singapore - Chicken £5.44
    • Wok fried vermicelli with chicken and vegetables with a light curry sensation.
  • Padthai (Thai) - Chicken £5.44
    • Thai style rice noodles cooked with tamarind, egg, bean sprouts and spring onions in homemade pad Thai sauce.
  • Spicy Chilli Chicken £4.80
    • Egg noodles, egg noodle with bean sprouts, onion, pepper, carrots, spring onion in spicy sauce.
  • Stirf Fried Egg Noodles with Chicken (Chinese) £4.80
    • Egg noodles with bean sprouts, chicken, soy sauce, spring onions and red pepper.
Rice Rice
  • Yeung Chow Fried Rice (Chinese) £5.20
    • Probably's China's most famous rice dish with roasted pork, shrimps, spring onions and peas.
  • Nasi Goreng (Malaysian) £5.56
    • Renewed rice dish of shrimps, chicken, snake beans cooked in shrimp paste.
  • Fried Rice Chicken (Thai) £5.56
    • Fried rice with chicken or vegetables, snake beans, basil, carrot, garlic and chilli.
  • Egg Fried Rice £2.24
  • Steamed Jasmine Rice (Thai) £2.24
Sides Sides
  • Malaysian Curry £1.60
  • Thai Green Curry £1.60
  • Massaman Curry £1.60
  • Chips £1.60
  • Plain Noodles £2.24
Offer Offer
  • Offer with Rice £14.95
  • Offer without Rice £14.95

Nearby Sample Menus

  • Grilled Halloumi Wrap (V) £4.95
    • Grilled halloumi, fresh mint, sweet bell pepper and a pomegranate molasses dressing.
  • Balance and Calm £3.20
    • Iced rose water and tamarind juice.
  • English Breakfast £1.85
  • Regular Coke £2.20
  • Fresh Ginger, Lemon and Honey (Large) £3.25
    • Caffeine free.
  • Makali Flatbread Wrap (V) £4.95
    • Garlic dressing lavished over aubergine, potato courgette and cauliflower, topped with cheese, tomato and pickled gherkins.
  • Fresh Mint Green Tea (Regular) £3.25
    • Fresh mint leaves and green tea brewed in hot water.
  • Ice Blend £3.20
  • Vanilla £3.20
  • Banoffee £3.15
  • White Chocolate & Raspberries £3.15
  • Mozzarella, Pesto & Tomato £3.95
  • Hot Chocolate £2.70
  • Latte £2.70
  • Egg & Bacon £3.70
  • Cheese & Ham £3.70
  • 44. Udon fried with chicken and fried vegetables £7.60
    • stir-fried udon with bean sprouts, shredded green and red bell pepper, shredded onion, scrambled egg
  • 28. Salted egg yolk with baked pumpkin £9.30
    • baked pumkin with diced green and red bell pepper, salted duck egg yolk; salty fresh flavour
  • 500 ml bottle £2.50
  • 34. Rice Vermicelli with diced chicken in chicken soup £7.60
    • Rice Vermicelli, diced chicken, pak choi/Chinese cabbage
  • 11. Kung Pao diced Chicken £8.90
    • fried sweet and spicy flavor and tender chicken meat sprinkled with crunchy peanuts, scallion/spring onion and sichuan chili peppers
  • 500ml bottle £2.50
  • 45. Egg Fried Rice £5.90
    • rice stir fired with scrambled egg and peas
  • 54. Plum syrup £2.50
    • 500ml bottle
  • Jhal £6.75
    • A bangla version of chicken jalfrezi, prepared in a slightly hot red pepper sauce.
  • Family Feast for 4 People (Regular) £29.00
  • Chana Masala £2.85
    • Chickpeas cooked in piquant gravy sauce with fresh ginger.
  • Chicken Tikka Balti £5.95
  • Lentil Patti (Dahl Bora) £3.45
  • Fish 65 £3.95
  • Chicken Bengal Style Fried Rice £2.95
    • Chicken stir fried with rice and fresh coriander a delicious speciality.
  • Tandoori Fish Tikka Main £10.95
    • Pan fried salmon steak marinated in turmeric and lemon juice
  • Cappuccino £2.50
  • Macchiato £2.50
  • Pan fried black pudding with pancetta and mushrooms £4.25
  • Liqueur Coffee £4.95
  • Pork and leek sausages with a red wine sauce £4.25
  • Slow roast belly pork with sticky chilli and honey glaze £4.25
  • 14oz Slow cooked Boston Rib £15.95
  • Espresso £2.10
  • 2 Pieces Value Rice Meal £4.29
    • 2 pieces of chicken, fried in Superios original coating. Rice and a drink of your choice.
  • 10 Pieces Spicy Wings Rice Meal £5.49
    • Fried wings in Superios spicy coating. Rice and a drink of your choice.
  • 6 Pieces Buffalo Wings Rice Meal £4.99
    • Tender pieces of chicken wings dipped in our special buffalo sauce. Rice and a drink of your choice.
  • BBQ £0.30
  • Chipotle BBQ £0.30
  • Chicken Fillet Burger Rice Meal £4.49
    • Chicken fillet burger with lettuce & mayonnaise. Rice and a drink of your choice.
  • 6 Pieces Buffalo Wings Fries Meal £4.99
    • Tender pieces of chicken wings dipped in our special buffalo sauce. Fries and a drink of your choice.
  • Chicken Panini Fries Meal £5.19
    • Chicken strips in Superios special sauce & cheese. Fries and a drink of your choice.
  • Champiñones Rellenos £6.50
    • Mushrooms stuffed with tomato and rosted red peppers sauce topped with grilled mozzarella. V.
  • Trebiano D'Abruzzo D.O.C. Italy (Bottle) £18.00
    • Dry, velvety and pleasant, with rich scents. Excellent with fish, eggs and cheeses.
  • Salata Horiatiki £8.00
    • Greek salad with feta cheese, tomato, cucumber, red onion, olives and olive oil dressing. V.
  • Goat Cheese Salad £8.00
    • With rocket, sun-dried tomatoes, walnuts, Serrano ham and balsamic dressing. V.
  • Tagine £9.00
    • Slow-cooked Morrocan chicken tagine with apricot, ginger and cumin.
  • Estrella (330ml) £3.80
  • Beetroot Dip (Pancar Ezmesi) £3.20
    • Refreshing Turkish paste of beetroot, yoghurt, garlic and dill.
  • Asparagus Salmon £9.00
    • Baked salmon with a delicious asparagus and garlic creamy sauce.
  • Mushroom Garlic Balti (d) (n) £5.50
    • Medium spicy dish cooked with fresh garlic, onion, tomato & green pepper.
  • Stuffed Pepper £3.25
    • Delicately flavoured mince baked inside a full-flavour capsicum.
  • Lamb Chaat Puree (d) (g) £3.95
    • Succulent pieces of lamb spiced up chaat masala. Served with puree bread.
  • Fish Special Bhuna (d) £7.95
    • A medium spicy dish, cooked in a thick sauce flavoured with tomatoes (may contain traces of bone).
  • Chicken Pakora (d) (g) (e) £2.95
    • Chicken tikka coated in a spicy batter & deep fried, served with a fresh salad.
  • Chapati (g) (d) (n) (e) £1.00
  • Malai Chaat (d) (g) £2.95
    • Slivers of chicken tikka, cooked with chaat masala, tangy tamarind & fresh coriander.
  • Bombay Aloo (d) £2.60
  • NEW Vegan Funghi Di Bosco (V) (Ve) (VG) £11.75
    • Portobello mushrooms, tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
  • Piccolo La Reine Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
    • Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with ham, olives, and mushrooms; and, a gluten-free Chocolate Brownie
  • Roasted Tomatoes (V) (Ve) (GF) £2.50
    • Slow-roasted tomatoes marinated in garlic and oregano.
  • NEW Risotto Con Funghi (N) (V) (GF) £11.50
    • Creamy white wine risotto with Portobello mushrooms, pine kernels and garlic oil, topped with rocket, parsley and shaved Gran Milano cheese
  • Chardonnay £15.95
    • 75 cl. Sicily, Italy (ABV 13.5%) A fresh, crisp, medium- bodied white with a hint of tropical fruits, herbs and sweet spices
  • Vegan Margherita (V) (Ve) (VG) £8.95
    • Vegan mozzarella alternative and tomato
  • Gluten-Free Peroni Nastro Azzurro (GF) £3.95
    • (bottle opener required) ABV 5.1%. The same crisp and light lager, but without gluten
  • Pollo Pesto (GF) (N) £11.75
    • Chicken, closed cup mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta in a béchamel & pesto sauce
  • Devil and Cheesy Fries £4.45
    • Hot.
  • Bad Boys £10.75
    • Mozzarella cheese, pepperoni, beef meat balls, olives, tandoori chicken, chicken rashers, jalapenos & red onions.
  • Hot Shots £9.95
    • Homemade chilli base topped with cheese, mushrooms, spicy chicken & beef, red onions, peppers & hot jalapenos. Hot.
  • Super Man £10.95
    • Lettuce topped with two prime BMF beef patties & one grilled chicken breast fillet drowned in homemade BBQ sauce topped with cheddar cheese with a spread of homemade garlic mayo.
  • Commando £9.95
    • Lettuce, tomato, caramelised onions & gherkins topped with two prime BMF beef patties with melted monterey jack cheese & fried egg dressed in our special Big Man's sauce.
  • Chicago Dough Balls (8 Pieces) £4.45
    • Garlic doughballs drizzled in butter & served with thick mild tangy salsa. V.
  • Boss Baby £4.95
    • Fresh lettuce, tomatoes & caramelised onions with four slim 2oz beef patties topped with two cheese slices & mayo.
  • Chicken Nuggets £3.45
    • Six pieces of deep-fried battered chicken nuggets.
  • Stir-Fry & Veg (Customize your dish) £5.75 - £5.95/with drink
  • Sweet potato, coconut and coriander £3.75
  • Chicken Wings £3.50
  • Thai Prawn Crackers £1.20
  • Thai Red Curry & Rice £5.95
  • Veggie Rice £3.50
  • Vegetable Spring Rolls £3.50
  • Thai Green Chicken & Veg £5.95
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Ham & Mature Cheddar Croissant
    • British ham with mature Cheddar cheese in an all butter croissant
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • White Chocolate & Raspberry Dolce
    • A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
  • Mozzarella & Roasted Tomato Tostati Melt V
    • Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
  • Sauces - Peppercorn, blue cheese, mushroom and BBQ, Bourbon & Coca Cola Sauce. £2.50 each
  • Caesar salad - Classic caesar salad, baby gem lettuce, freshly shaved parmesan and croutons tossed with our caesar dressing (v) £7.50, With chicken Cajun or plain: £9.50
  • Chips(v), corn on the cob(v), Budweiser battered onion rings(v), boston baked beans, mini caesar(v), sour cream and chives mash(v), cole-slaw(v), two fried eggs(v). £2.95 each
  • Roast Chicken Wings - Our special roast chicken wings in either our sweet honey BBQ or our special hot and spicy sauce served with a garlic and herb dip. 4 wings: £4.50, 8 wings: £7.50, 12 wings: £9.50
  • Choose one or two of our homemade burgers or chicken burger, served with hand cut spicy chips and our home made burger relish then load with your favourite toppings. One:£8.00,With extra:£10.00,Chicken or Cajun:£8.00
  • Fajitas - Choose from sizzling vegetables, chicken, steak or all three with salsa, sour cream, guacamole and grated cheese served with warm tortillas to wrap them up in. Veg: £10.00, Chicken: £12.50, Steak/Combo: £12.95
  • Filled Chilli Peppers - Cream cheese filled chilli peppers with a garlic and herb dip (v) £5.25
  • T-bone - 14oz prime cut of meat, using the sirloin and the fillet served with our hand cut spicy chips and home made tomato pickle. £24.95
  • Southern Fried Chicken Fillet Burger £3.49
    • Chicken breast fillet coated in BigJohn's special recipe served with fresh leaf lettuce, burger sauce and mayonnaise on a toasted bun.
  • Ben & Jerry's £5.49
    • 500 ml.
  • Peri Peri Chicken £4.99
    • Fresh succulent chicken marinated in Big John’s PERI-PERI sauce and cooked to perfection on rotisserie oven. Served with a either a Hot, Medium or Lemon & Herb marinade.
  • Lamb Doner Wrap £3.69
    • Doner meat served with a hot spicy sauce and mixed leaf salad in a griddled tortilla wrap.
  • Big John's Double Decker Burger £3.99
    • Two delicious layers of beef served with slice of cheese, fresh leaf lettuce, burger sauce, a slice of tomato, mayonnaise, fresh diced onions and relish all in a toasted bun.
  • Southern Fried Ten Piece Party Bucket £14.49
    • 10 Pieces of Southern Fried Chicken served with two portions of chips and 1.5Ltr bottle of Pepsi.
  • Heinz Squeeze Me Ketchup £0.30
    • 4oz tub.
  • Popcorn Chicken £2.99
    • 20 bite-sized balls of chicken breaded popcorn.
  • Bounty Hunter Cookie Dough £4.95
    • Bounty chocolate smothered with white chocolate sauce.
  • Fries £1.20
  • Sticky BBQ Wings (5 Pieces) £2.99
  • Pepsi Max (0.33L) £0.70
  • Derby Sandwich £4.99
    • 2x 45g 100 Irish British beef, 2x chicken strips, smoker chicken, 2x cheese slices, eggs, lettuce, mayo, tomato, onion, pickle & Algerian sauce.
  • Zinger Burger £3.50
    • Spicy battered chicken supreme breast fillet, lettuce, Mayo, ketchup, toasted sesame bun.
  • Diet Pepsi (0.33L) £0.70
  • Take A Break Cookie Dough £4.95
    • Chunks if Kitkat with melted Nutella chocolate.
The Jade Chinese Restaurant

The Jade Chinese Restaurant

location

Address

88 St Marys Row, Moseley, Birmingham, West Midlands, B139EF ,

phone

Phone

01214497686

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
88 St Marys Row, Moseley, Birmingham, West Midlands, B139EF ,
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