The Hopbind Public House in Cambridge Menu

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The Hopbind Public House in Cambridge has no menu available, but can choose from many other options such as San Pellegrino or Ice Tea from Muffin Break. Revolution Bar offers many options including San Pellegrino Sparkling Water (750ml) and Aqua Panna Still Water (750ml). U-Sushi Cambridge includes a wide range like TB Japanese Green Tea (Tea Bag) or UAV Aloe Vera Juice. Orange Juice 橙汁 and Apple Juice 苹果汁 from . Seafood Shake offers Cafe Oriental & Dumpling Bar and Ice Green Tea ( Green Tea ).

Nearby Sample Menus

Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Amaretto (1/2 Litre) £10.00
Ham and Cheddar Croissant £2.85
Brie & Bacon £7.25
Blueberry Blush £4.85
- Raspberry, blueberry, banana and flax seeds.
Oreo £4.85
Sparkling Water £2.15
- 330ml.
Chari Tea (Black Tea with Lemon Flavour) £2.85

Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Mixed Salad (V) £2.50
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.

Punk IPA £5.50
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Stump Jump Shiraz £21.95
Aspall Blush 500ml £5.95
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.

Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Rasa Vadai (2) £4.99
- Medu vadai soaked in tamarind soup.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Parrota £3.50
- Multi layered plain flour bread.
Fried Chicken £10.99
- Fried chicken with onion, garlic, ginger and authentic spice mix.

Shredded Pork with Garlic Sprout £8.80
Roasted Duck Rice £7.80
Stir Fried Celery with Bean Stick £7.50
Crispy Aromatic Duck (Half) £15.80
- Served with 6 pancakes, salad & hoi sin sauce.
Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80
Sea Spiced Aubergine Rice £6.50
Sweet Corn Soup £3.50
Prawn Cracker £2.00