The Hideout Lounge in Maghera Menu

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The Hideout Lounge in Maghera has no menu available, but can choose from many other options such as Water or Sprite (0.33L) from KC’s Takeaway. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Sandwich Co includes a wide range like Sandwich on Gluten Free Bread or Deluxe. Glute Free Cakes and Sandwich on Gluten Free Bread (1 Filling) from . The Sandwich Company offers Mr Chips Plaice and Fanta Lemon (0.33L).

Nearby Sample Menus

O'Briens Tripledecker toasted with chicken, bacon, cheddar, coleslaw, tomato, red onion & mixed leaves N/A
The Classic smoked salmon, cream cheese, black pepper fresh lemon N/A
Big Eat Shambo toasted shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves N/A
Tuna Wrap with spinach, red onion, capers, olives and Basil N/A
Ham & Cheese Toastie with cheddar, red onion & tomato N/A
Classic Beef Philly Sub toasted with green peppers, spring onion, tomato, melted cheese, mixed leaves & mustard mayo N/A
New York Deli Melt with pizza sauce. pepper salami, dubliner cheese, oregano, red onion and a dollop of cream cheese N/A
Honey-Chilli Chicken Hot Wrap with mixed peppers, red onion & tomato N/A

Sandwich on Gluten Free Bread £4.50
- 1 filling.
Chicken Tikka £3.50
Chicken, Bacon & 3 Mustard Mayo £3.50
Goats Cheese, Bacon & Pepperdillos £4.20
Café Latte £2.90
Chicken & Bacon £3.50
Herbal Tea £3.00
Egg & Spring Onion £3.70

Sandwich on Gluten Free Bread (1 Filling) £4.50
Chicken, Bacon & 3 Mustard Mayo £3.50
Tuna Salad & Honey Mustard £3.50
Bap £3.50
Large Breakfast £5.60
- 2 eggs of your choice, 2 bacon, 2 sausage, beans & toast.
Club Chicken £3.50
Chicken Tikka £3.50
Soup & Sandwich Combo £6.00

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A