The Great Wall in Lincoln Menu

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The Great Wall in Lincoln has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo. Huckleberry's Bar and Grill offers many options including Franklins Strawberry & Raspberry and Franklins Ginger Beer. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut Lincoln St Marks offers Cafe' 42 and Bottled Water.

Nearby Sample Menus

Dhansak A rich, sweet and sour hot sauce with lentils. N/A
Tarkha Dhall (lentils & garlic) N/A
Chicken Pakora Slices of chicken mixed in a light batter with fresh herbs and onions and then shallow fried. N/A
Curry Medium. N/A
Baigan Allo Pakora Shredded pieces of aubergine and potatoes fried in lightly spicy batter with fresh herbs and onions. N/A
Jalfrezi Supreme Barbecued chicken and king sized prawns diced and cooked in a rich medium spiced sauce with peppers, onions and fresh sliced green chillies. N/A
Lamb N/A
Channa Masala (chickpeas) N/A

Giant Meatballs (GF) £6.70
- With pomodoro sauce and shavings of Italian cheese. Gluten free
7 Up Free 330ml £2.85
Tiramisu (V) £5.90
- With coffee liqueur, Marsala wine, cocoa and mascarpone. Vegetarian.
NEW Spicy Pizza Bites (V) £4.95
- Baked dough, filled with garlic, Italian cheese, and a kick of chilli, served with garlic dip. Vegetarian
Fentimans Ginger Beer 275ml £3.15
J20 Orange & Passion Fruit 275ml £2.95
Margherita (V) £8.75
- Tomato, basil and mozzarella. Vegetarian. Gluten free option and vegan option available
Pizza Bites To Share (V) £7.40
- Baked dough, filled with our signature pizza sauce and Italian cheese, served with garlic dip. Vegetarian

Margherita Stonebaked Pizzetta V
- Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
Mango & Lime Vg. Gf
- Sweet, zingy & perfectly ripe.
Chocolate Coated Coffee Beans V, Gf
- Roasted coffee beans, coated with a shiny dark chocolate.
Italian Cotto Ham & Cheese Tostati Melt
- Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
British Chicken, Butternut Squash & Lentil Salad Pot
- Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.

Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel

Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Raspberry & Amaretti Crumble Cake V
- Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Sausage, Egg & Bacon Ciabatta Roll
- Sausage, free-range omelette & exclusive Nero coffee cured bacon
Mozzarella & Roasted Tomato Tostati Melt V
- Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
- Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
Tuna, Red Pepper & Rocket Sandwich
- Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
Chargrilled Vegetable & Supergreen Salad Vg, Gf
- Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.