The Good Luck Chinese Food in Cambridge Menu

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The Good Luck Chinese Food in Cambridge has no menu available, but can choose from many other options such as Bottle of Water (0.5L) or Dr. Pepper (0.3L) from Maharani. Honest Burgers offers many options including Rose Wine - Chantebelle (France) 750ml and White Wine - Castillo del Moro Airen Sauvignon Blanc (Spain). Limoncello Cambridge includes a wide range like Peroni Gran Riserva or Moretti. Apple & Strawberry Juice and Apple, Cucumber & Lime Juice from . Yippee Restaurant offers Taj Tandoori and Sparkling Water.

Nearby Sample Menus

Carrot Cake £3.95
Rum & Raisin (1/2 Litre) £10.00
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Vegan Soup of the Day £6.00
- With sourdough bread.
Chocolate Chip (1/2 Litre) £10.00
Lemon & Sugar £7.25
Nutella and Marshmallows £7.25
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.

Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Tagine Bread (V) £2.00
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.

Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Dura Damn (GF) 330ml £5.60
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Onion Rings £3.95
Say Cheese (V) £12.95
- Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
Stump Jump Shiraz £21.95
Stump Jump Sauvingion Blanc £21.95

Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Parrota £3.50
- Multi layered plain flour bread.
Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Sambol £4.99
- Mixture of grated coconut with fried onion, curry leaves, chillies & spices.