The Geldart in Cambridge Menu

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The Geldart in Cambridge has no menu available, but can choose from many other options such as Apple & Strawberry Juice or Apple, Cucumber & Lime Juice from Yippee Restaurant. Deep Blue offers many options including Cherry Tango and Kids Bottle of Still Water. Zizzi Restaurants includes a wide range like Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. or Pannacotta - Creamy vanilla pannacotta with a red berry compote.. San Pellegrino and Ice Tea from . Muffin Break offers Las Iguanas - Cambridge and Corona Beer for 4.

Nearby Sample Menus

Passionista £4.85
- Mango, pineapple and passionfruit.
Brie & Bacon £7.25
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Apple Juice £2.95
Rum & Raisin (1 Litre) £17.00
Amaretto (1/2 Litre) £10.00
Strawberry £4.85
- Strawberry and banana.
Lemon Sorbet (1/2 Litre) £10.00

Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Couscous (V) £2.50

Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Rekordelig Strawberry & Lime 500ml £5.25
Appletizer 250ml £3.00
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Dead Pony Club 330ml £5.50
Erdinger Weiss-Wheat Beer 500ml £6.40
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Elvis Juice £5.50

Fish Fillet in Boiling Hot Chilli Oil £14.50
Mapo Tofu Rice £6.50
Peking Ribs £7.90
Sparkling Water £3.00
Mix Vegetables Dumpling (12 pcs) £6.50
Fish Fillet with Pork Intestines in Chilli Oil Sichuan Style £13.80
Kung Po Chicken in Cantonese Style £7.50
Lamb with Black Pepper Sauce £8.20

Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
Plain Rice £3.50
- Plain cooked rice.
Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Chicken Biryani £10.99
- An aromatic of flavoured rice cooked with chicken.
Chicken Curry £10.99
- Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.