The Farm in Fulham Menu

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The Farm in Fulham has no menu available, but can choose from many other options such as Tempranillo cabernet, fernando castro or Merlot, Lanya from Wagamama. Piano offers many options including Domaine Charly Nicolle Chablis (France) and Domaine La Barbotaine Sancerre (France). Al-Badr Kebabish includes a wide range like Mint Sauce or Mld Chilli. Peroni 33cl and Moretti 33cl from . Tipicetta offers Redplanet Pizza and Strawberry Cheese Cake.

Nearby Sample Menus

Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Sparkling Water £1.80
- 330ml bottle.
Ginger Beer - Schwepps £2.00
- 200cl.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.

Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.
Lamb Iskender £15.95
- Grilled lamb on crispy pitta bread with tomato and yoghurt.
Green Salad £6.50
- Season green salad with olive oil dressing.
Meat Mussaka £11.95
- Layered veg and meat topped with béchamel served rice & salad.
Cizbiz Kofte £6.50
- Spicy char-grilled meatballs.
Sautéed Potato £3.95
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Coke (Can) £2.20

Salmon and Cream Cheese £4.90
Bacon and Egg £4.40
Budget Breakfast £6.45
- Egg, bacon, sausage, beans or tomato.
Fresh Fish £15.95
- Chargrilled freshly marinated sea bass or sea beam.
Mediterranean Breakfast £9.45
- Egg, grilled halloumi cheese, feta cheese, cheddar cheese, garlic sausage, olives, jam, tomato and cucumber.
Beers £3.95
4 Fish Fingers and Chips £4.95
Tarama £4.95
- With olive. Served with toasted pita bread.